Rangeela Rajasekaran, Naveen Gopi Chander, Jetty Ramesh Reddy, Muthukumar Balasubramanium
Journal: The Journal of prosthetic dentistry 2024;131(6):1276-1279
PMID: 35764450
STATEMENT OF PROBLEM
Retention is essential for maxillofacial prosthesis. Adhesives are commonly used for retention because of their simplicity, availability, and cost-effectiveness. Studies that have estimated the differences in bond strength between the types of adhesives and the impact of reapplication are sparse.
PURPOSE
The purpose of this observational clinical study was to estimate the peel bond strength and reapplication effects of water-based and silicone-based adhesives at 0, 24, and 48 hours.
MATERIAL AND METHODS
A total of 46 participants were enrolled, with 23 participants in each adhesive test group-water-based and silicone-based adhesive. Silicone elastomeric strips were attached to the ventral aspect of the participants' forearm 5 cm away from the radial styloid prominence. The strength of each adhesive group was tested at 0 hours, and its reapplication effects were evaluated at 24 and 48 hours. The peel bond strength was estimated by using a universal testing machine, and the data were recorded in N/m and statistically analyzed by the independent Student t test and Spearman rho correlation coefficient tests (α=.05).
RESULTS
The mean ±standard deviation of peel bond strength at 0 hours for silicone-based adhesive (111.5 ±2.5 N/m) was higher than that for water-based adhesive (99.9 ±3.9 N/m) (P<.001). On reapplication, the silicone-based adhesive had a higher peel bond strength (113.5 ±2.8 N/m) than the water-based adhesive (105.2 ±3.0 N/m) (P<.001). The results were statistically significant between the 2 groups at different time intervals (P=.04).
CONCLUSIONS
The mean peel bond strength of the silicone-based adhesive was higher than that of the water-based adhesive. The reapplication of adhesives improved the bond strength in both the groups.
Copyright © 2022 Editorial Council for the Journal of Prosthetic Dentistry. Published by Elsevier Inc. All rights reserved.
Research Materials:
© Copyright 2026, Nutrition Evidence
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