Toxicological effects of active and inert ingredients of imazethapyr formulation Verosil® against Scenedesmus vacuolatus (Chlorophyta).

Anabella Victoria Fassiano, Hugo March, Marina Santos, Ángela Beatriz Juárez, María Del Carmen Ríos de Molina

Journal: Environmental science and pollution research international 2022;29(21):31384-31399

PMID: 35001267

Abstract

Imazethapyr, a selective systemic herbicide, is widely used in agriculture and it is frequently detected in water bodies close to application areas. Like other agrochemicals, imazethapyr is commercialized in formulations containing a mixture of additives that increase the effectiveness of the active ingredient. These complex mixtures may cause adverse effects on non-target primary producers, such as microalgae, when they reach freshwater bodies. The aim of this study was to assess the effects, separately, of the formulation Verosil, the formulation additives, and technical-grade imazethapyr, in the acidic form or as ammonium salt, on the microalga Scenedesmus vacuolatus (Chlorophyta). Verosil, formulation additives, and acid imazethapyr significantly inhibited the growth of S. vacuolatus (Verosil > formulation additives > acid imazethapyr) and caused morphological alterations from 2 mg L, 4 mg L, and 60 mg L onwards, respectively. Verosil and formulation additives caused the most adverse effect including membrane disorganization, cytoplasm contraction, cell wall thickening, thylakoidal membrane disaggregation, and starch granule accumulation. In addition, Verosil and formulation additives increased the chl a/chl b ratio, indicating possible alterations in photosystems as a stress response. The carotene/chl a ratio was also increased in microalgae exposed to both Verosil and formulation additives, suggesting an antioxidant response to these toxic compounds. All these results support the hypothesis that the formulation additives contribute significantly to the toxicity and alterations caused by the commercial formulation Verosil on S. vacuolatus.

© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Address: Departamento de Química Biológica, Facultad de Ciencias Exactas Y Naturales, Universidad de Buenos Aires, Int. Guiraldes, 2160, C1428EHA, Buenos Aires, CABA, Argentina.; Instituto de Química Biológica de La Facultad de Ciencias Exactas Y Naturales (IQUIBICEN), CONICET- Universidad de Buenos Aires, Int. Guiraldes, 2160, C1428EHA, Buenos Aires, CABA, Argentina.; Agrofina S. A. Joaquín V, González 4977, C1419AYK, Buenos Aires, CABA, Argentina.; Instituto Nacional de Tecnología Industrial (INTI), Av. General Paz 5445, B1650KNA, Buenos Aires, San Martín, Argentina.; Departamento de Química Biológica, Facultad de Ciencias Exactas Y Naturales, Universidad de Buenos Aires, Int. Guiraldes, 2160, C1428EHA, Buenos Aires, CABA, Argentina. [email protected].; Facultad de Ciencias Exactas Y Naturales, Departamento de Biodiversidad Y Biología Experimental, Universidad de Buenos Aires, CONICET-Universidad de Buenos Aires, Instituto de Biodiversidad Y Biología Experimental Y Aplicada (IBBEA), Int. Guiraldes 2160, C1428EHA, Buenos Aires, CABA, Argentina. [email protected].; Departamento de Química Biológica, Facultad de Ciencias Exactas Y Naturales, Universidad de Buenos Aires, Int. Guiraldes, 2160, C1428EHA, Buenos Aires, CABA, Argentina. [email protected].; Instituto de Química Biológica de La Facultad de Ciencias Exactas Y Naturales (IQUIBICEN), CONICET- Universidad de Buenos Aires, Int. Guiraldes, 2160, C1428EHA, Buenos Aires, CABA, Argentina. [email protected].

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