Serum albumin as a primary non-covalent binding protein for nitro-oleic acid.

Lenka Hernychova, Eleni Alexandri, Andreas G Tzakos, Martina Zatloukalová, Alexandra Primikyri, Ioannis P Gerothanassis, Lukas Uhrik, Marek Šebela, David Kopečný, Lukáš Jedinák, Jan Vacek

Journal: International journal of biological macromolecules 2022;203():116-129

PMID: 35063491

Abstract

This work explores the interaction of 9/10-nitro-oleic acid (NO-OA) with human serum albumin (HSA). The molecular mechanism of the biological action of NO-OA is to our knowledge based on a reversible covalent reaction-Michael addition of nucleophilic amino acid residues of proteins. Since HSA is an important fatty acid transporter, a key question is whether NO-OA can bind covalently or non-covalently to HSA, similarly to oleic acid (OA), which can interact with the FA1-FA7 binding sites of the HSA molecule. H NMR studies and competition analysis with OA and the drugs ibuprofen and warfarin were used to investigate a potential non-covalent binding mode. NO-OA/HSA binding was confirmed to compete with warfarin for FA-7 with significantly higher affinity. NO-OA competes with ibuprofen for FA-3 and FA-6, however, in contrast to the situation with warfarin, the binding affinities are not significantly different. The described interactions are based exclusively on non-covalent binding. No covalent binding of NO-OA to HSA was detected by MS/MS. More detailed studies based on MALDI-TOF-MS and Ellman's assay indicated that HSA can be covalently modified in the presence of NO-OA to a very limited extent. It was also shown that NO-OA has a higher affinity to HSA than that of OA.

Copyright © 2022 Elsevier B.V. All rights reserved.

Address: Research Centre for Applied Molecular Oncology, Masaryk Memorial Cancer Institute, Žlutý kopec 7, Brno 656 53, Czech Republic.; Section of Organic Chemistry and Biochemistry, Department of Chemistry, University of Ioannina, Ioannina 451 10, Greece.; Section of Organic Chemistry and Biochemistry, Department of Chemistry, University of Ioannina, Ioannina 451 10, Greece; Institute of Materials Science and Computing, University Research Center of Ioannina (URCI), 451 10 Ioannina, Greece.; Department of Medical Chemistry and Biochemistry, Faculty of Medicine and Dentistry, Palacký University, Hněvotínská 3, Olomouc 775 15, Czech Republic.; Department of Biochemistry, Faculty of Science, Palacký University, Šlechtitelů 27, Olomouc 783 71, Czech Republic.; Department of Experimental Biology, Faculty of Science, Palacký University, Šlechtitelů 27, Olomouc 783 71, Czech Republic.; Department of Organic Chemistry, Faculty of Science, Palacký University, 17. listopadu 12, Olomouc 771 46, Czech Republic.; Department of Medical Chemistry and Biochemistry, Faculty of Medicine and Dentistry, Palacký University, Hněvotínská 3, Olomouc 775 15, Czech Republic; The Czech Academy of Sciences, Institute of Biophysics, Královopolská 135, Brno 612 65, Czech Republic. Electronic address: [email protected].

Link outs

Subscription / membership required

Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.