Child saliva microbiota and caries: a randomized controlled maternal education trial in rural Uganda.

Grace K M Muhoozi, Kelvin Li, Prudence Atukunda, Anne B Skaare, Tiril Willumsen, Morten Enersen, Ane C Westerberg, Alison Morris, Alexandre R Vieira, Per O Iversen, Barbara A Methé

Journal: Scientific reports 2022;12(1):7857

PMID: 35552492

Abstract

Undernutrition is a public health challenge in sub-Saharan countries, including Uganda. In a previous randomized controlled trial (RCT) with a nutrition, hygiene and stimulation education intervention among mothers of 6 months' old children, we found less caries in the intervention group when the children were 36 months of age. We now examined the effects of (i) the intervention on the microbiota, (ii) microbiota on caries, and (iii) the intervention and microbiota on caries. The original RCT comprised 511 mother/child pairs whereas in the current study we had access to data from 344/511 (67%) children aged 36 months. The saliva microbiota was determined using 16S rRNA gene sequencing. Carious lesions (a proxy for dental health) were identified using close-up intra-oral photographs of the upper front teeth. Statistical models were used to determine host-microbiota associations. The intervention had a significant effect on the microbiota, e.g. an increase in Streptococcus abundance and decreases in Alloprevotella and Tannerella. Significant associations between the microbiota and dental caries were identified: Positive associations of Capnocytophaga and Tannerella suggest that these taxa may be deleterious to dental health while negative associations of Granulicatella, Fusobacterium, and Abiotrophia suggest taxa potentially beneficial or benign contributors to dental health. Based on taxonomic profiles, the effects of the intervention and microbiota on dental health may be independent of one another. Educational interventions with emphasis on nutrition and oral hygiene may provide a feasible strategy to decrease progression of childhood caries in low-resource settings.

© 2022. The Author(s).

Address: Department of Family Life and Consumer Studies, Kyambogo University, Kampala, Uganda.; Center for Medicine and the Microbiota, University of Pittsburgh, Pittsburgh, USA.; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Blindern, P.O. Box 1046, 0317, Oslo, Norway.; Institute of Clinical Dentistry, Institute of Oral Biology, Faculty, of Dentistry, University of Oslo, Oslo, Norway.; Institute of Oral Biology, Faculty, of Dentistry, University of Oslo, Oslo, Norway.; Institute of Health Sciences, Kristiania University College, Oslo, Norway.; Division of Obstetrics and Gynecology, Oslo University Hospital, Oslo, Norway.; Department of Medicine, Division of Pulmonary, Allergy and Critical Care Medicine, University of Pittsburgh, Pittsburgh, USA.; Department of Oral and Craniofacial Sciences Biology, School of Dental Medicine, University of Pittsburgh, Pittsburgh, USA.; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Blindern, P.O. Box 1046, 0317, Oslo, Norway. [email protected].; Department of Haematology, Oslo University Hospital, Oslo, Norway. [email protected].; Division of Human Nutrition, Stellenbosch University, Tygerberg, South Africa. [email protected].
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