Effects of Sn-2-palmitate-enriched formula feeding on infants' growth, stool characteristics, stool fatty acid soap contents and bone mineral content: A systematic review and meta-analysis of randomized controlled trials.

Zheqing Zhang, Yingyao Wang, Yan Li, Xiaoping Lin, Zhen Hong, Jiapeng Huang, Xuanrui Zhang, Yuexin Yang, Yixiang Su

Journal: Critical reviews in food science and nutrition 2023;63(30):10256-10266

PMID: 35622955

Abstract

This systematic review and meta-analysis was performed to assess the effects of Sn-2-palmitate-enriched formula feeding on infants' growth, stool characteristics, stool fatty acid (FA) soap contents and bone mineral content (BMC). We searched PubMed, MEDLINE, Embase and Web of Science for randomized controlled trials published up to April 2022. Sixteen studies involving 1,931 infants were included. From each included study, weighted mean differences (WMDs) and 95% confidence intervals (CIs) for each of the above mentioned outcomes were extracted and pooled with a fixed-effects model ( ≤ 50%) or a random-effects model ( > 50%). Infants fed Sn-2-palmitate-enriched formula exhibited greater weight gains (WMD: 0.81; 95% CI: 0.23, 1.39 g/d; = 0.00%), lower contents of total stool FA soaps (WMD: -3.47; 95% CI: -5.08, -1.86 mg/100 mg; = 0.00%) and higher BMC (WMD: 7.08; 95% CI: 4.05, 10.10; = 0.00%) than infants fed standard formula. However, no difference was observed in these outcomes between infants fed Sn-2-palmitate-enriched formula and those fed human milk. This meta-analysis demonstrated that compared with standard formula feeding, Sn-2-palmitate-enriched formula feeding could effectively promote weight gains, bone mineral accumulation and stool FA soap reduction in infants.

Address: Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou, China.; CNS Academy of Nutrition and Health, Chinese Nutrition Society, Beijing, China.; Department of Nutrition, Chengdu Shuangliu District Maternal and Child Health Hospital, Chengdu, China.; Department of National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.; Guangdong Provincial Key Laboratory of Food, Department of Nutrition and Food Hygiene, School of Public Health, Sun Yat-Sen University, Guangzhou, China.

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