Plasma Endogenous Endotoxin Core Antibody Response to Exercise in Endurance Athletes.

Pascale Young, Christopher Rauch, Isabella Russo, Stephanie Gaskell, Zoe Davidson, Ricardo J S Costa

Journal: International journal of sports medicine 2022;43(12):1023-1032

PMID: 35426092

Abstract

The study aimed to investigate the impact of laboratory-controlled exertional and exertional-heat stress on concentrations of plasma endogenous endotoxin core antibody (EndoCAb). Forty-four (males 26 and females 18) endurance trained ( 56.8min/kg/min) participants completed either: P1-2h high intensity interval running in 23°C ambient temperature (T), P2-2h running at 60% V̇ O in 35°C T, or P3-3h running at 60% V̇ O in 23°C T. Blood samples were collected pre- and post-exercise to determine plasma IgM, IgA, and IgG concentrations. Overall resting pre-exercise levels for plasma Ig were 173MMU/ml, 37AMU/ml, and 79GMU/ml, respectively. Plasma IgM concentration did not substantially change pre- to post-exercise in all protocols, and the magnitude of pre- to post-exercise change for IgM was not different between protocols (p=0.135). Plasma IgA and IgG increased pre- to post-exercise in P2 only (p=0.017 and p=0.016, respectively), but remained within normative range (35-250MU/ml). P2 resulted in greater disturbances to plasma IgA (p=0.058) and IgG (p=0.037), compared with P1 and P3. No substantial differences in pre-exercise and exercise-associated change was observed for EndoCAb between biological sexes. Exertional and exertional-heat stress resulted in modest disturbances to systemic EndoCAb responses, suggesting EndoCAb biomarkers presents a low sensitivity response to controlled-laboratory experimental designs within exercise gastroenterology.

The Author(s). This is an open access article published by Thieme under the terms of the Creative Commons Attribution-NonDerivative-NonCommercial-License, permitting copying and reproduction so long as the original work is given appropriate credit. Contents may not be used for commercial purposes, or adapted, remixed, transformed or built upon. (https://creativecommons.org/licenses/by-nc-nd/4.0/).

Address: Nutrition Dietetics & Food, Monash University Faculty of Medicine Nursing and Health Sciences, Clayton, Australia.
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