Comment on: The effects of capsinoids and fermented red pepper paste supplementation on blood pressure: A systematic review and meta-analysis of randomized controlled trials.

Dongmei Wang, Jianjian Jin, Zheng Zhang

Journal: Clinical nutrition (Edinburgh, Scotland) 2022;41(6):1463-1464

PMID: 35501207

Full Text on Elsevier Science View on PubMed

Abstract

Address: The First School of Clinical Medicine of Lanzhou University, Heart Center, The First Hospital of Lanzhou University, Lanzhou 730000, Gansu, China; Zhangye People's Hospital Affiliated to Hexi University, Zhangye 734034, Gansu, China. Electronic address: [email protected].; The First School of Clinical Medicine of Lanzhou University, Heart Center, The First Hospital of Lanzhou University, Lanzhou 730000, Gansu, China.; The First School of Clinical Medicine of Lanzhou University, Heart Center, The First Hospital of Lanzhou University, Lanzhou 730000, Gansu, China. Electronic address: [email protected].

DOI: 10.1016/j.clnu.2022.03.005

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MeSH Terms: Blood Pressure, Capsicum, Dietary Supplements, Humans, Hypertension, Randomized Controlled Trials as Topic, Vital Signs, Systematic Reviews as Topic, Meta-Analysis as Topic