Attenuation mechanisms of arsenic induced toxicity and its accumulation in plants by engineered nanoparticles: A review.

Parvaiz Ahmad, Pravej Alam, Zaid Ulhassan, Javaid Akhter Bhat, Weijun Zhou, Ahmed M Senan

Journal: Environmental pollution (Barking, Essex : 1987) 2022;302():119038

PMID: 35196561

Abstract

The excessive arsenic (As) accumulation in plant tissues enforced toxic impacts on growth indices. So, the utilization of As-contaminated food leads to risks associated with human health. For the reduction of As concentrations in foods, it is obligatory to fully apprehend the take up, accretion, transportation and toxicity mechanisms of As within plant parts. This metalloid impairs the plant functions by disturbing the metabolic pathways at physio-biochemical, cellular and molecular levels. Though several approaches were utilized to reduce the As-accumulation and toxicity in soil-plant systems. Recently, engineered nanoparticles (ENPs) such a zinc oxide (ZnO), silicon dioxide or silica (SiO), iron oxide (FeO) and copper oxide (CuO) have emerged new technology to reduce the As-accumulation or phytotoxicity. But, the mechanistic approaches with systematic explanation are missing. By knowing these facts, our prime focus was to disclose the mechanisms behind the As toxicity and its mitigation by ENPs in higher plants. ENPs relives As toxicity and its oxidative damages by regulating the transporter or defense genes, modifying the cell wall composition, stimulating the antioxidants defense, phytochelatins biosynthesis, nutrients uptake, regulating the metabolic processes, growth improvement, and thus reduction in As-accumulation or toxicity. Yet, As-detoxification by ENPs depends upon the type and dose of ENPs or As, exposure method, plant species and experimental conditions. We have discussed the recent advances and highlight the knowledge or research gaps in earlier studies along with recommendations. This review may help scientific community to develop strategies such as applications of nano-based fertilizers to limit the As-accumulation and toxicity, thus healthy food production. These outcomes may govern sustainable application of ENPs in agriculture.

Copyright © 2022 Elsevier Ltd. All rights reserved.

Address: Institute of Crop Science, Ministry of Agriculture and Rural Affairs Key Laboratory of Spectroscopy Sensing, Zhejiang University, Hangzhou, 310058, China.; International Genome Centre, Jiangsu University, Zhenjiang, 212013, China.; Glycomics and Glycan Bioengineering Research Center School of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.; Biology Department, College of Science and Humanities, Prince Sattam Bin Abdulaziz University (PSAU), Alkharj, Saudi Arabia.; Department of Botany, GDC, Pulwama, 192301, Jammu and Kashmir, India. Electronic address: [email protected].

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