Influence of organic manures on soil nutrient content, microbial population, yield and quality parameters of pomegranate (Punica granatum L.) cv. Bhagwa.

Talha Javed, Nader R Abdelsalam, Ramesh Chand Choudhary, H L Bairwa, Uttam Kumar, Muhammad Asad, Kanhaiya Lal, L N Mahawer, S K Sharma, Pushpendra Singh, Mohamed M Hassan, Ali A Abo-Shosha, Rajinikanth Rajagopal

Journal: PloS one 2022;17(4):e0266675

PMID: 35436290

Abstract

During the last era in India, the use of chemical fertilizer has increased tremendously. The excessive use of these chemicals leads to the degradation of soil quality, health, as well as nutritional status. These are also causing a degradation of human health. This experiment was conducted during Mrig Bahar (July to December) during two consecutive years (2019-2020)in a randomized block design with three replications in which six-year-old 42 pomegranate plants were tested with 14 treatments of different organic manures. Findings showed that in the various treatments, the organic combination T13-Jeevamrut 16.08 L plant-1 + Vermicompost 24.79 kg plant-1 had a significant effect on the nutritional status (available nitrogen, available phosphorus, and available potassium) and microbial population (fungi, bacterial, and actinomycetes count). In addition, T13-Jeevamrut 16.08 L plant-1 + Vermicompost 24.79 kg plant-1 found a significant effect on fruit yield characteristics like fruit plant-1 (122.00), fruit yield (17.38 kg plant-1), fruit weight (192.50 g) and fruit quality characteristics such as fruit juice percent (52.92%), and total sugar (11.92%).

Address: Department of Horticulture, Rajasthan College of Agriculture, Maharana Pratap Agriculture University and Technology, Udaipur, Rajasthan, India.; College of Plant Protection, Fujian Agriculture and Forestry University, Fuzhou, China.; College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, China.; College of Life Science, Fujian Agriculture and Forestry University, Fuzhou, China.; Department of Agronomy, Dr. Rajendra Prasad Central Agricultural University, Pusa, Samastipur, Bihar.; Department of Biology, College of Science, Taif University, Taif, Saudi Arabia.; Genetics Department, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, Egypt.; Sherbrooke Research and Development Center, Agriculture and Agri-Food Canada, QC, Canada.; Agricultural Botany Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt.
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