The Relationship between Unintentional Weight Loss, Grading System and Overall Survival in Gastric Cancer Patients.

Dalton Luiz Schiessel, Mariana Abe Vicente Cavagnari, Caryna Eurich Mazur, Angélica Rocha de Freitas Melhem, Diogo Dequech Gavarrete, Rafaela Menão de Andrade, Lindsay Bianca Buzato Antunes

Journal: Nutrition and cancer 2022;74(5):1745-1753

PMID: 35536753

Abstract

Cancer patients are highly vulnerable to weight loss and malnutrition, before chemotherapy, thus reducing overall survival (OS). The objective was assessing weight loss and OS prognostication in gastric cancer patients at baseline of chemotherapy treatment. Observational retrospective study with patients who were treating in cancer public clinic in Brazil, was evaluated weight loss and cachexia. It was evaluated by sex, BMI, grade system classification (GSC) and stage the OS by Kaplan-Meier method and Cox proportional Ninety-two patients, 73.9% were male. At baseline chemotherapy patients have presented 15.3% of body weight loss, 28.3% were malnourished, 86.8% classified witch cachexia, 80.3% were grade 3-4 in GSC and 86.9% at cancer stage 3-4. OS was lower for male (15.9 mo.), malnourished (12.0 mo.), GCS-4 (16.3 mo.) and Stage 4 (13.3 mo.) patients. GSC grade four and BMI classification to underweight comparing obesity are associated with reduced OS, together to male sex and cancer stage 4, have gotten together shown that seems to confer a survival disadvantage to other patients in these parameters too. Cox regression analysis have not shown statistical significance for sex, Initial BMI Class, GSC, cancer stage. Gastric cancer patients at chemotherapy treatment outset present high weight loss, cachexia prevalence and OS reduction.

Address: Campus CEDETEG, Nutricionista Doutor em Biologia Celular e Molecular pela Universidade Federal do Paraná, Docente do Departamento de Nutrição da Universidade Estadual do Centro-Oeste, Guarapuava, PR, Brasil.; Nutricionista Doutora em Ciências -Medicina Translacional com ênfase na área de Gastroenterologia Oncológica pela Universidade Federal de São Paulo, Docente do Departamento de Nutrição da Universidade Estadual do Centro-Oeste, Guarapuava, PR, Brasil.; Nutricionista, Mestre em Segurança Alimentar e Nutricional - UFPR, Docente do Departamento de Nutrição da Universidade Estadual do Centro-Oeste, Guarapuava, PR, Brasil.; Nutricionista Doutora em Ciências-Gastroenterologia pela Universidade Federal de São Paulo, Docente do Departamento de Nutrição da Universidade Estadual do Centro-Oeste, Guarapuava, PR, Brasil.; Médico Oncologista, Hospital de Caridade São Vicente de Paulo, Guarapuava, PR, Brasil.; Nutricionista Graduada em Nutrição pela Universidade Estadual do Centro-Oeste, Guarapuava, PR, Brasil.; Clínica de Oncologia, Nutricionista Hospital de Caridade São Vicente de Paulo, Guarapuava, PR, Brasil.

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