Intensity Dependent Effects of Interval Resistance Training on Myokines and Cardiovascular Risk Factors in Males With Obesity.

Anthony C Hackney, Ayoub Saeidi, Ali Ataeinosrat, Hossein Abednatanzi, Hiwa Rahmani, Asieh Abbassi Daloii, Zhaleh Pashaei, Vida Hojati, Gholam Basati, Ali Mossayebi, Ismail Laher, Michaela G Alesi, Trisha A VanDusseldorp, Hassane Zouhal

Journal: Frontiers in endocrinology 2022;13():895512

PMID: 35757424

Abstract

OBJECTIVE

To determine the effects of different intensities of interval resistance training (IRT) protocols on the levels of select myokines (decorin, follistatin, myostatin, activin A, transforming growth factor beta-1 [TGF-β1]), and cardiometabolic and anthropometric measures in males with obesity.

METHODS

Forty-four obese males (age: 27.5 ± 9.4 yr.; height: 165.4 ± 2.8 cm; weight: 97.9 ± 2.6 kg and BMI: 35.7 ± 4.3 kg/m) were randomly assigned to one of four groups (n=11 per group): low-intensity interval resistance training (LIIRT), moderate-intensity interval resistance training (MIIRT), high-intensity interval resistance training (HIIRT) or control (C). The LIIRT group performed 10 exercises in 3 sets of 40% (20 repetitions), the MIIRT group performed 10 exercises in three sets of 60% (13 repetitions), and the HIIRT group performed 10 exercises in three sets of 80% (10 repetitions) of one maximum repetition (1RM), which were followed with active rest of 20% of 1RM and 15 repetitions. The resistance training groups exercised ~70 min per session, 3 days per week, for 12 weeks. Measurements were taken at baseline and after 12 weeks of exercise training.

RESULTS

Baseline levels of myokines, cardiovascular risk factors, anthropometry, body composition, and cardio-respiratory fitness were not different between the four groups (p>0.05). The group x time interactions for decorin, activin A, follistatin, myostatin, and TGF-β1, total cholesterol (TC), triglyceride (TG), high-density cholesterol (HDL), low-density cholesterol (LDL), anthropometry, body composition, and cardio-respiratory fitness were statistically significant (p<0.05). There were increases in post-test values for decorin, follistatin, HDL (p<0.05) and decreases in TC, TG, TGF-β1, LDL, and myostatin levels in the LIIRT, MIIRT, and HIIRT groups compared to pretest values (p<0.05). Changes in fat mass, VO HDL, TG, glucose, activin A, decorin were not significant in LIIRT compared to the control group, while changes in activin A, follistatin, and TFG-β1 levels were greater in HIIRT and MIIRT groups compared to the LIIRT group (p<0.05).

CONCLUSION

The LIIRT, MIIRT, and HIIRT protocols all produced beneficial changes in decorin, activin A, follistatin, myostatin, and TGF-β1 levels, and cardiometabolic risk factors, with greater effects from the MIIRT and HIIRT protocols compared to LIIRT.

Copyright © 2022 Ataeinosrat, Saeidi, Abednatanzi, Rahmani, Daloii, Pashaei, Hojati, Basati, Mossayebi, Laher, Alesi, Hackney, VanDusseldorp and Zouhal.

Address: Department of Physical Education and Sport Science, Science and Research Branch, Islamic Azad University, Tehran, Iran.; Department of Physical Education and Sport Sciences, Faculty of Humanities and Social Sciences, University of Kurdistan, Sanandaj, Iran.; Department of Sport Sciences and Health, Shahid Beheshti University, Tehran, Iran.; Department of Exercise Physiology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran.; Department of Exercise Physiology, Faculty of Physical Education and Sport Sciences, University of Tabriz, Tabriz, Iran.; Department of Biology, Damghan Branch, Islamic Azad University, Damghan, Iran.; Department of Clinical Biochemistry, Faculty of Medicine, Ilam University of Medical Sciences, Ilam, Iran.; Department of Kinesiology, College of Health Sciences, University of Texas at El Paso, El Paso, TX, United States.; Department of Anesthesiology, Pharmacology, and Therapeutics, The University of British Columbia, Vancouver BC, Canada.; Department of Exercise Science and Sport Management, Kennesaw State University, Kennesaw, GA, United States.; Department of Exercise & Sport Science; Department of Nutrition, University of North Carolina, Chapel Hill, NC, United States.; Univ Rennes, M2S (Laboratoire Mouvement, Sport, Santé), Rennes, France.; Institut International des Sciences du Sport (2I2S), Irodouer, France.
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