Coix Seed Consumption Affects the Gut Microbiota and the Peripheral Lymphocyte Subset Profiles of Healthy Male Adults.

Minami Jinnouchi, Taisei Miyahara, Yoshio Suzuki

Journal: Nutrients 2021;13(11):4079

PMID: 34836336

Abstract

["A systematic examination of the effects of traditional herbal medicines including their mechanisms could allow for their effective use and provide opportunities to develop new medicines. Coix seed has been suggested to promote spontaneous regression of viral skin infection. Purified oil from coix seed has also been suggested to increase the peripheral CD4 lymphocytes. We, herein, attempt to shed more light on the way through which coix seed affects the human systemic immune function by hypothesizing that a central role to these changes could be played through changes in the gut microbiota. To that end, healthy adult males ( = 19) were divided into two groups; 11 of them consumed cooked coix seed (160 g per day) for 7 days (intervention), while the other eight were given no intervention. One week of coix seed consumption lead to an increase of the intestinal abundance and of the abundance (as % presence of overall peripheral lymphocytes) of CD3CD8 cells, CD4 cells, CD4CD25 cells, and na\u00efve\/memory T cell ratio. As the relationship of microbiota and skin infection has not been clarified, our findings could provide a clue to a mechanism through which coix seed could promote the spontaneous regression of viral skin infections."]
Address: Graduate School of Health and Sports Science, Juntendo University, Inzai 270-1695, Chiba, Japan.
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