Acclimation to cold stress reduces injury from low temperature and bispyribac-sodium on rice.

Luiz Fd Martini, Nilda Roma-Burgos, Te-Ming Tseng, Marcus V Fipke, José A Noldin, Luis A de Avila

Journal: Pest management science 2021;77(9):4016-4025

PMID: 33896105

Abstract

BACKGROUND

In subtropical areas, early planting exposes rice seedlings to cold stress, impairing seedling growth and making them more vulnerable to other stresses including herbicide injury. The objectives of this work were: to evaluate the effect of cold stress on bispyribac-sodium selectivity in rice; to determine the mechanisms of cold tolerance in sensitive ('Epagri 109') and tolerant ('IRGA 424') rice cultivars; and to ascertain that cold acclimatization influences bispyribac-sodium selectivity in rice.

RESULTS

Prolonged cold stress caused high lipid peroxidation, increased rice injury, and stunted growth. Short-term acclimation with cold stress reduced rice injury with bispyribac-sodium. Total phenols were upregulated in rice exposed to cold stress. Prolonged cold stress increased the superoxide dismutase and catalase activity in IRGA 424. Antioxidant activity was higher in the cold-tolerant than in the cold-sensitive cultivar. Only catalase activity was responsive to bispyribac-sodium. OsRAN2, OsGSTL2, and CYP72A21 were upregulated by cold and herbicide stress in both cultivars. OsGSTL2 was upregulated more in IRGA 424 than in Epagri 109. OsFAD8 was upregulated in cold-sensitive rice exposed to short-duration cold stress but was not responsive to bispyribac-sodium.

CONCLUSION

Cold stress reduces bispyribac-sodium selectivity in rice. Short-term acclimation to cold stress reduces the effect of cold stress and enhances bispyribac-sodium selectivity. The tolerance of rice (IRGA 424) to cold stress is due to differential induction of protection genes CYP72A21 and OsGSTL2 associated with herbicide metabolism, together with the accumulation of total phenols and higher activity of antioxidant enzymes.

© 2021 Society of Chemical Industry.

Address: Crop Protection Discovery & Development Department, Corteva Agriscience, Barueri, SP, Brazil.; Crop Protection Department, Federal University of Pelotas - UFPel, Pelotas, RS, Brazil.; Department of Crop, Soil and Environmental Sciences, University of Arkansas, Fayetteville, AR, USA.; Department of Plant and Soil Sciences, Mississippi State University, Starkville, MS, USA.; Institution for Agricultural Research and Rural Extension of Santa Catarina State/Itajaí Experimental Station - Epagri, Itajaí, SC, Brazil.

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