Probiotics-targeting new milestones from gut health to mental health.

Gargi Dey, Sohom Mookherjee

Journal: FEMS microbiology letters 2021;368(15):fnab096

PMID: 34329424

Abstract

Conventional probiotic food research was primarily focused on their benefits for gut health. Recently with the confirmation that the gut microbiota has a bidirectional connection with the brain, it is being proposed that modification of the microbiota can possibly extirpate neurological diseases. Development of probiotic foods and formulations for neural health benefits has garnered interest, with a renewed focus. In this context, this review discusses the evidences collected on the anxiolytic and antidepressant effects of probiotics, especially during the time span of 2015-till now. Although, more clinical trials are necessary to elucidate the exact mechanism of probiotic mode of action but several of the established probiotic strains have been investigated and it appears that few of them have demonstrated their potential as 'psychobiotics'. The formulation of new psychobiotic-based therapeutics is in the spotlight. It is expected that in near future, biological effect of probiotics on neurological conditions will open up an entirely new avenue for personalized medication and healthcare in mental health, and they can be tailored according to the gut-microbiota of specific individuals.

© The Author(s) 2021. Published by Oxford University Press on behalf of FEMS. All rights reserved. For permissions, please e-mail: [email protected].

Address: School of Biotechnology, Campus 11, Kalinga Institute of Industrial Technology, Deemed to be University, Patia, Bhubaneswar, Odisha. PIN-751024, India.; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT 84112, USA.
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