Association between characteristics of behavioural weight loss programmes and weight change after programme end: systematic review and meta-analysis.

Jamie Hartmann-Boyce, Annika Theodoulou, Jason L Oke, Ailsa R Butler, Peter Scarborough, Anastasios Bastounis, Anna Dunnigan, Rimu Byadya, F D Richard Hobbs, Falko F Sniehotta, Susan A Jebb, Paul Aveyard

Journal: BMJ (Clinical research ed.) 2021;374():n1840

PMID: 34404631

Abstract

OBJECTIVE

To determine if the characteristics of behavioural weight loss programmes influence the rate of change in weight after the end of the programme.

DESIGN

Systematic review and meta-analysis.

DATA SOURCES

Trial registries, 11 electronic databases, and forward citation searching (from database inception; latest search December 2019). Randomised trials of behavioural weight loss programmes in adults with overweight or obesity, reporting outcomes at ≥12 months, including at the end of the programme and after the end of the programme.

REVIEW METHODS

Studies were screened by two independent reviewers with discrepancies resolved by discussion. 5% of the studies identified in the searches met the inclusion criteria. One reviewer extracted the data and a second reviewer checked the data. Risk of bias was assessed with Cochrane's risk of bias tool (version 1). The rate of change in weight was calculated (kg/month; converted to kg/year for interpretability) after the end of the programme in the intervention versus control groups by a mixed model with a random intercept. Associations between the rate of change in weight and prespecified variables were tested.

RESULTS

Data were analysed from 249 trials (n=59 081) with a mean length of follow-up of two years (longest 30 years). 56% of studies (n=140) had an unclear risk of bias, 21% (n=52) a low risk, and 23% (n=57) a high risk of bias. Regain in weight was faster in the intervention versus the no intervention control groups (0.12-0.32 kg/year) but the difference between groups was maintained for at least five years. Each kilogram of weight lost at the end of the programme was associated with faster regain in weight at a rate of 0.13-0.19 kg/year. Financial incentives for weight loss were associated with faster regain in weight at a rate of 1-1.5 kg/year. Compared with programmes with no meal replacements, interventions involving partial meal replacements were associated with faster regain in weight but not after adjustment for weight loss during the programme. Access to the programme outside of the study was associated with slower regain in weight. Programmes where the intensity of the interaction reduced gradually were also associated with slower regain in weight in the multivariable analysis, although the point estimate suggested that the association was small. Other characteristics did not explain the heterogeneity in regain in weight.

CONCLUSION

Faster regain in weight after weight loss was associated with greater initial weight loss, but greater initial weight loss was still associated with reduced weight for at least five years after the end of the programme, after which data were limited. Continued availability of the programme to participants outside of the study predicted a slower regain in weight, and provision of financial incentives predicted faster regain in weight; no other clear associations were found.

STUDY REGISTRATION

PROSPERO CRD42018105744.

© Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.

Address: Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK [email protected].; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK.; NIHR Oxford Biomedical Research Centre, Oxford University Hospitals NHS Foundation Trust, Oxford, UK.; Oxford Biomedical Research Centre, Nuffield Department of Population Health, University of Oxford, Big Data Institute, Oxford, UK.; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK.; Division of Epidemiology and Public Health, School of Medicine, University of Nottingham, Nottingham, UK.; Royal Free Hospital, Royal Free London NHS Foundation Trust, London, UK.; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK.; United Nations World Food Programme, Cox's Bazar, Bangladesh.; Faculty of Medical Sciences, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK.; Faculty of Behavioural, Management, and Social Sciences, University of Twente, Enschede, Netherlands.
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