High-intensity interval training with or without chlorella vulgaris supplementation in obese and overweight women: effects on mitochondrial biogenesis, performance and body composition.
Mahzad Sanayei, Fatemeh Hajizadeh-Sharafabad, Ramin Amirsasan, Ali Barzegar
Journal: The British journal of nutrition
2022;128(2):200-210
PMID: 34433510
Abstract
["The beneficial effects of high-intensity interval training (HIIT) and chlorella vulgaris (CV) on body composition and mitochondrial biogenesis have been shown in some mechanistic studies. This study aimed to determine the effects of CV and\/or HIIT on mitochondrial biogenesis, performance and body composition among overweight\/obese women. There was a significant reduction in the fat mass (FM) of the CV + HIIT group, as compared with the placebo group ( = 0\u00b7005). A marginal significant increase in body water ( = 0\u00b7050) and PPAR- coactivator-1 ( = 0\u00b7050) was also found only in the CV + HIIT group, as compared with the placebo. Relative ( < 0\u00b7001) and absolute ( < 0\u00b7001) VO, as well as Bruce MET ( < 0\u00b7001), were significantly increased in the HIIT and HIIT + CV groups. Besides, the synergistic effect of CV and HIIT on the Bruce MET increment was found (interaction -value = 0\u00b7029). No significant changes were observed in BMI, fat-free mass, visceral fat, silent information regulator 1 and fibroblast growth factor-21. In this randomised clinical trial, forty-six overweight\/obese women were assigned to four groups including CV + HIIT and HIIT + placebo groups that received three capsules of CV (300 mg capsules, three times a day) or corn starch, in combination with three sessions\/week of HIIT. CV and placebo groups only received 900 mg of CV or corn starch, daily, for 8 weeks. Biochemical assessments, performance assessment and body composition were obtained at the beginning and end of the intervention. HIIT may be, therefore, effective in improving mitochondrial biogenesis, performance and body composition in overweight\/obese women."]
Address:
Department of Community Nutrition, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.; Student Research Committee, School of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.; Associate Professor in Exercise Physiology and Sport Nutrition, University of Tabriz, Tabriz, Iran.; Nutrition Research Center, Department of Community Nutrition, School of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.
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