Changes in Circulating Metabolites During Weight Loss are Associated with Adiposity Improvement, and Body Weight and Adiposity Regain During Weight Loss Maintenance: The SATIN Study.

Christopher Papandreou, Jesús García-Gavilán, Lucía Camacho-Barcia, Thea Toft Hansen, Joanne A Harrold, Anders Sjödin, Jason C G Halford, Mònica Bulló

Journal: Molecular nutrition & food research 2022;65(17):e2001154

PMID: 34184401

Abstract

SCOPE

To examine the relationship between changes in circulating metabolites during diet-induced weight loss and changes of adiposity. This study also investigates changes in these metabolites in relation to body weight and adiposity regain during a weight loss maintenance period.

METHODS AND RESULTS

This cohort study is nested within the Satiety Innovation (SATIN) study. Participants (n = 162) achieving ≥8% weight loss during an initial 8-week low-calorie formula diet (LCD) are included in a 12-week weight loss maintenance period. A targeted metabolite profiling (123 metabolites) approach is applied using three different platforms (proton nuclear magnetic resonance, liquid chromatography mass spectrometry, gas chromatography mass spectrometry). Changes in several lipid species and citric acid are significantly associated with greater reduction of body weight, total fat, and abdominal adiposity distribution during the LCD. Decreases in the concentrations of lysophosphatidylcholines (LPCs) 14:0, LPC 20:3, phosphatidylcholine (PC) 32:2, PC 38:3, sphingomyelin (SM) 32:2, and increases in citric acid concentrations during the LCD are associated with adiposity regain and loss, respectively, during the weight loss maintenance period.

CONCLUSIONS

The results show that weight loss is associated with changes in lipid species and citric acid. These changes are related to subsequent weight and adiposity regain identifying the adipose lipid metabolism as an important factor for the maintenance of lost weight and adiposity.

© 2021 The Authors. Molecular Nutrition & Food Research published by Wiley-VCH GmbH.

Address: Institut d'Investigació Sanitaria Pere Virgili, IISPV, Hospital Universitari Sant Joan, Reus, Spain.; Department of Biochemistry and Biotechnology, Faculty of Medicine, Rovira i Virgili University, Reus, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud, Carlos III, Madrid, Spain.; Department of Psychiatry, University Hospital of Bellvitge-IDIBELL, Hospitalet de Llobregat, Barcelona, Spain.; Department of Nutrition, Exercise and Sports, Section for Obesity Research, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark.; Department of Psychological Sciences, Institute of Psychology Health and Society, University of Liverpool, Liverpool, UK.; School of Psychology, University of Leeds, Leeds, UK.
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