Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise.

Paul J Turner, Elizabeth Andoh-Kesson, Sarah Baker, Alexa Baracaia, Alisha Barfield, Julie Barnett, Karen Brunas, Chun-Han Chan, Stella Cochrane, Katherine Cowan, Mary Feeney, Simon Flanagan, Adam T Fox, Leigh George, M Hazel Gowland, Christina Heeley, Ian Kimber, Rebecca Knibb, Kirsty Langford, Alan Mackie, Tim McLachlan, Lynne Regent, Matthew Ridd, Graham Roberts, Adrian Rogers, Guy Scadding, Sarah Stoneham, Darryl Thomson, Heidi Urwin, Carina Venter, Michael Walker, Rachel Ward, Ross A R Yarham, Maggie Young, John O'Brien

Journal: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 2022;51(10):1322-1330

PMID: 34233055

Abstract

INTRODUCTION

Food hypersensitivity (FHS), including food allergy, coeliac disease and food intolerance, is a major public health issue. The Food Standards Agency (FSA), an independent UK Government department working to protect public health and consumers' wider interests in food, sought to identify research priorities in the area of FHS.

METHODS

A priority setting exercise was undertaken, using a methodology adapted from the James Lind Alliance-the first such exercise with respect to food hypersensitivity. A UK-wide public consultation was held to identify unanswered research questions. After excluding diagnostics, desensitization treatment and other questions which were out of scope for FSA or where FSA was already commissioning research, 15 indicative questions were identified and prioritized by a range of stakeholders, representing food businesses, patient groups, health care and academia, local authorities and the FSA.

RESULTS

295 responses were received during the public consultation, which were categorized into 70 sub-questions and used to define 15 key evidence uncertainties ('indicative questions') for prioritization. Using the JLA prioritization framework, this resulted in 10 priority uncertainties in evidence, from which 16 research questions were developed. These could be summarized under the following 5 themes: communication of allergens both within the food supply chain and then to the end consumer (ensuring trust in allergen communication); the impact of socio-economic factors on consumers with FHS; drivers of severe reactions; mechanism(s) underlying loss of tolerance in FHS; and the risks posed by novel allergens/processing.

DISCUSSION

In this first research prioritization exercise for food allergy and FHS, key priorities identified to protect the food-allergic public were strategies to help allergic consumers to make confident food choices, prevention of FHS and increasing understanding of socio-economic impacts. Diagnosis and treatment of FHS was not considered in this prioritization.

© 2021 The Authors. Clinical & Experimental Allergy published by John Wiley & Sons Ltd.

Address: National Heart & Lung Institute, Imperial College London, London, UK.; British Retail Consortium, London, UK.; Anaphylaxis Campaign, Farnborough, UK.; Imperial College London, London, UK.; Food Standards Agency, London, UK.; Department of Psychology, University of Bath, Bath, UK.; Unilever Safety and Environmental Assurance Centre (SEAC, Sharnbrook, UK.; Katherine Cowan Consulting, East Sussex, UK.; King's College London, Guy's and St Thomas' NHS Foundation Trust, London, UK.; Reading Science Centre, Mondelēz International, UK.; Allergy UK, Sidcup, UK.; Allergy Action, St Albans, UK.; Barnsley Metropolitan Borough Council, Barnsley, UK.; Aston University, Birmingham, UK.; Bath and North East Somerset Council, Bath, UK.; University of Leeds, Leeds, UK.; Natasha Allergy Research Foundation, Isleworth, UK.; Population Health Sciences, University of Bristol, Bristol, UK.; Clinical and Experimental Sciences Academic Unit, Faculty of Medicine, University of Southampton, Southampton, UK.; Romer Labs UK, Ltd, Runcorn, UK.; Royal Brompton & Harefield Hospital NHS Trust, London, UK.; Food Experts Group, UK Hospitality, London, UK.; Coeliac UK, High Wycombe, UK.; Section of Allergy/Immunology, Children's Hospital Colorado and University of Colorado, Denver, CO, USA.; Office the Government Chemist, Teddington, UK.; Exponent International Ltd, Harrogate, UK.; Nutrition Innovation Centre for Food & Health, School of Biomedical Sciences, Ulster University, Coleraine, UK.
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