Clinical features of cross-reactivity of food allergy caused by fruits.

Julia Rodriguez, Jesus F Crespo

Journal: Current opinion in allergy and clinical immunology 2002;2(3):233-8

PMID: 12045420

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Abstract

Fruits are increasingly recognized as a cause of food allergy. The wide cross-reactivity among these foods has been extensively studied. In this review we will focus on studies addressing the clinical relevance of cross-reactivity among fruits, the diagnostic management of patients complaining of reactions to multiple fruits, and adequate dietary recommendations.

Address: Servicio de Alergia, Hospital Universitario Doce de Octubre, Madrid, Spain. [email protected]

DOI: 10.1097/00130832-200206000-00013

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https://doi.org/10.1097/00130832-200206000-00013

MeSH Terms: Allergens, Cross Reactions, Food Hypersensitivity, Fruit, Humans