Influence of circadian rhythms on sports performance.

Victoria Ayala, Manuel Martínez-Bebia, Jose Antonio Latorre, Nuria Gimenez-Blasi, Maria Jose Jimenez-Casquet, Javier Conde-Pipo, Anna Bach-Faig, Miguel Mariscal-Arcas

Journal: Chronobiology international 2021;38(11):1522-1536

PMID: 34060402

Abstract

Chronobiology is the scientific discipline of study of biological rhythms, a term that has gained ground in the sports world. Recently numerous studies have indicated that the time of day in which sports are practiced influences the achievement of good physical performance. The aim of this review was to study the relationship between circadian rhythms and physical performance, according to the latest published data. In addition, the physiological processes involved in the physical response and the differences according to the type of sport and athletes' characteristics were studied. A bibliographic search was carried out through five databases (Pubmed, Scopus, Researcher Gate, Google Scholar, UOC Library), focusing on articles published in the last ten years and written in English and Spanish. 36 papers met the inclusion criteria. Body temperature is a factor that shows a circadian pattern with a marked peak in the later afternoon, time of the day at which physical performance is at its highest, i.e. speed, agility, distance covered, jumping power. The perception of effort is also higher in the afternoon. Regarding the chronotype, evening types seem to be the most affected to do sports out of their optimal time-of-day. The tendency shows more morning types as age increases. Training sessions should be planned according to the optimal time of day for each athlete. It's essential to take into account individual chronotype. The desynchronization of circadian rhythms can cause a decrease in physical performance.

Address: Health Sciences Studies, Universitat Oberta De Catalunya (UOC), Barcelona, Spain.; Dpt. Food Technology, Nutrition and Food Science, University of Murcia, Murcia, Spain.; School of Health Sciences, University Isabel I, Burgos, Spain.; Dpt. Nutrition and Food Science, Nutrition, Diet and Risk Assessment Research Group (AGR255), Granada, Spain.; FoodLab Research Group (2017SGR 83), School of Health Sciences, Universitat Oberta De Catalunya (UOC), Barcelona, Spain.

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