Effect of Probiotic Consumption on Immune Response in Athletes: A Meta-analysis.

Rahele Tavakoly, Amir Hadi, Nahid Rafie, Behrouz Talaei, Wolfgang Marx, Arman Arab

Journal: International journal of sports medicine 2021;42(9):769-781

PMID: 33930934

Abstract

The possible effect of probiotic interventions on immunological markers in athletes is inconclusive. Therefore, to synthesize and quantitatively analyze the existing evidence on this topic, systematic literature searches of online databases PubMed, Scopus, Cochrane Library, and ISI Web of Sciences was carried out up to February 2021 to find all randomized controlled trials (RCTs) concerning the immunological effects of probiotics in athletes. In the random-effects model, weighted mean difference (WMD) and 95% confidence interval (CI) explained the net effect. The authors assessed the likelihood of publication bias via Egger's and Begg's statistics. A total of 13 RCTs (836 participants) were retrieved. Probiotic consumption reduced lymphocyte T cytotoxic count significantly (WMD=-0.08 cells×10/L; 95% CI: -0.15 to -0.01; p=0.022) with evidence of moderate heterogeneity ( 59.1%, p=0.044) and monocyte count when intervention duration was ≤ 4 weeks (WMD=-0.08 cells×10/L; 95% CI: -0.16 to -0.001; 0.0%). Furthermore, leukocyte count was significantly elevated (WMD=0.48 cells×10/L; 95% CI: 0.02 to 0.93; 0.0%) when multi-strain probiotics were used. Probiotic supplements may improve immunological markers, including lymphocyte T cytotoxic, monocyte, and leukocyte in athletes. Further randomized controlled trials using diverse strains of probiotics and consistent outcome measures are necessary to allow for evidence-based recommendations.

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Address: Student Research Committee, Faculty of Public Health, Kerman University of Medical Sciences, Kerman, Iran (the Islamic Republic of).; Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran (the Islamic Republic of).; Department of Clinical Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran (the Islamic Republic of).; Student Research Committee, Faculty of Public Health, Kerman University of Medical Sciences, Kerman, Iran (the Islamic Republic of).; Department of Nutrition, school of Public Health, Kerman University of Medical Sciences, Kerman, Iran (the Islamic Republic of).; Deakin University, IMPACT - the Institute for Mental and Physical Health and Clinical Translation, Food & Mood Centre, School of Medicine, Barwon Health, Geelong, Australia.; Department of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran (the Islamic Republic of).

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