Cardiovascular Harm From Egg Yolk and Meat: More Than Just Cholesterol and Saturated Fat.

J David Spence, Korbua Kristie Srichaikul, David J A Jenkins

Journal: Journal of the American Heart Association 2021;10(7):e017066

PMID: 33719494

Abstract

Address: Stroke Prevention & Atherosclerosis Research Centre Robarts Research Institute Western University London Ontario Canada.; Clinical Nutrition and Risk Factor Modification Centre St. Michael's Hospital Toronto Ontario Canada.; Department of Nutritional Sciences Faculty of Medicine University of Toronto Toronto Ontario Canada.; Li Ka Shing Knowledge InstituteSt. Michael's Hospital Toronto Ontario Canada.

DOI: 10.1161/JAHA.120.017066

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MeSH Terms: Cardiovascular Diseases, Cholesterol, Egg Yolk, Fatty Acids, Feeding Behavior, Gastrointestinal Microbiome, Healthy Lifestyle, Heart Disease Risk Factors, Humans, Nutrition Policy, Red Meat, Risk Reduction Behavior