Advances in our understanding and distribution of the Cronobacter genus in China.

Na Ling, Yujun Jiang, Haiyan Zeng, Yu Ding, Stephen Forsythe

Journal: Journal of food science 2021;86(2):276-283

PMID: 33438222

Abstract

This review considers how research in China has progressed our understanding and subsequent improved control of Cronobacter. This emergent bacterial pathogen is associated with neonatal infections through the ingestion of contaminated prepared feed. The review includes large-scale surveys of various sources of the organism, including infant formula production facilities. The analysis of over 20,000 samples is presented. Over 10,000 being from powdered infant formula and other infant foods as well as environmental sampling of production facilities, the remaining being from food, food ingredients, and human carriage. A major advance in China was adopting DNA-sequence-based methods (that is, multilocus sequence typing, clustered regularly interspaced short palindromic repeats-cas array profiling, and single-nucleotide polymorphism analysis) for the identification and genotyping of the organism. These methods have considerably advanced our understanding of the taxonomy, ecology, and virulence of this organism. In turn, this has improved source tracking of the organism both in infant formula production facilities and epidemiological investigations. Furthermore, whole-genome sequencing has revealed a range of virulence and persistence mechanisms as well as plasmid-borne multidrug resistance traits. China now has reliable and robust methods for accurate microbial source tracking of Cronobacter for use both in the food production environment and epidemiological analysis.

© 2021 Institute of Food Technologists®.

Address: School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China.; Guangdong Institute of Microbiology & Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China & Guangdong Provincial Key Laboratory of Microbiology Culture Collection and Application & Guangdong Open Laboratory of Applied Microbiology, Guangzhou, 510070, China.; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science and Engineering, Northeast Agricultural University, Harbin, 150030, China.; Department of Food Science and Technology, Institute of Food Safety and Nutrition, College of Science & Engineering, Jinan University, Guangzhou, 510632, China.; foodmicrobe.com, Adams Hill, Keyworth, Nottingham, NG12 5GY, UK.

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