Electrolyte disorders during the initiation of nutrition therapy in the ICU.

Annika Reintam Blaser, Arthur Raymond Hubert van Zanten

Journal: Current opinion in clinical nutrition and metabolic care 2021;24(2):151-158

PMID: 33394599

Abstract

PURPOSE OF REVIEW

To summarize recent evidence on prevalence, risk factors, significance, treatment, and prevention of electrolyte disorders in critically ill with a specific focus on disorders during the initiation of nutrition.

RECENT FINDINGS

Electrolyte disturbances appear to occur often during critical illness, and most of them seem to be associated with impaired outcome. However, a recent systematic review indicated insufficient evidence to answer clinically relevant questions regarding hypophosphatemia. Similar questions (which thresholds of serum levels are clinically relevant; how serum levels should be corrected and how do different correction regimens/approaches influence outcome) are not clearly answered also for other electrolytes. The most crucial feature of electrolyte disturbances related to feeding is refeeding syndrome. Recent evidence supports that additionally to the correction of electrolyte levels, a temporary restriction of calories (reducing the magnitude of this metabolic feature, including electrolyte shifts) may help to improve outcome.

SUMMARY

Diverse electrolyte disorders often occur in critically ill patients. Hypophosphatemia, hypokalemia, and hypomagnesemia that are encountered after initiation of feeding identify refeeding syndrome. Along with correction of electrolytes, reduction of caloric intake may improve the outcome of the refeeding syndrome.

Copyright © 2020 Wolters Kluwer Health, Inc. All rights reserved.

Address: Department of Anaesthesiology and Intensive Care, University of Tartu, Tartu, Estonia.; Department of Intensive Care Medicine, Lucerne Cantonal Hospital, Luzern, Switzerland.; Department of Intensive Care Medicine, Gelderse Vallei Hospital, Ede, The Netherlands.; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.
Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.