An updated meta-analysis showed smoking modify the association of GSTM1 null genotype on the risk of coronary heart disease.

Yadong Song, Zhilei Shan, Xiaoli Liu, Xiaomin Chen, Cheng Luo, Liangkai Chen, Yimei Wang, Lin Gong, Liegang Liu, Jiansheng Liang

Journal: Bioscience reports 2021;41(2):BSR20200490

PMID: 33506866

Abstract

Background Oxidative stress is considered to be involved in the pathogenesis of coronary heart disease (CHD). Glutathione-S-transferase (GST) enzymes play important roles in antioxidant defenses and may influence CHD risk. The present meta-analysis was performed to investigate the link between glutathione S-transferase M1 (GSTM1) null genotype and CHD and to get a precise evaluation of interaction between GSTM1 null genotype and smoking by the case-only design. Methods PubMed and EMBASE databases were searched through 15 December 2020 to retrieve articles. Odds ratios (ORs) were pooled using either fixed-effects or random-effects models. Results Thirty-seven studies showed that GSTM1 null genotype was associated with risk of CHD in total population, Caucasians and Asians (for total population, OR = 1.38, 95% confidence interval (CI): 1.15, 1.65; for Caucasians, OR = 1.34, 95% CI: 1.04, 1.72; for Asians, OR = 1.40, 95% CI: 1.11, 1.77). After adjustment for heterogeneity, these relationships were still significant. After adjustment for heterogeneity, case-only analysis of 11 studies showed a positive multiplicative interaction between GSTM1 null genotype and smoking (ever smoking vs. never smoking) (OR = 1.27, 95% CI: 1.08, 1.50; I2 = 0%, P=0.553). Conclusions The overall results indicated that GSTM1 null genotype was associated with a higher risk of CHD, and the association may be affected by smoking status. This is the first meta-analysis to prove a positive effect of the interaction between GSTM1 null genotype and smoking status on the risk of CHD. Well-designed studies are needed to investigate the possible gene-gene or gene-environment interactions.

© 2021 The Author(s).

Address: Department of Disinfection and Pest Control, Wuhan Centers for Disease Prevention and Control, Wuhan, Hubei, People's Republic of China.; Wuhan Healthcare-Associated Infection Management Quality Control Center, Wuhan, Hubei, People's Republic of China.; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Hua Zhong University of Science and Technology, People's Republic of China.; Ministry of Education Key Lab of Environment and Health, School of Public Health, Tongji Medical College, People's Republic of China.
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