Potassium supply promotes the mitigation of NaCl-induced effects on leaf photochemistry, metabolism and morphology of Setaria viridis.

Ana Carolina Mendes Bezerra, David da Cunha Valença, Nicia Eloísa da Gama Junqueira, Cristina Moll Hüther, Junior Borella, Camila Ferreira de Pinho, Marcio Alves Ferreira, Leonardo Oliveira Medici, Bianca Ortiz-Silva, Fernanda Reinert

Journal: Plant physiology and biochemistry : PPB 2021;160():193-210

PMID: 33513466

Abstract

Soil salinity has the potential to severely affect crop performance. To maintain cell functioning and improve salt tolerance, the maintenance of K homeostasis is crucial in several plant metabolism processes. Besides, potassium fertilization can efficiently alleviate the perilous effects of salinity. We characterized impacts in Setaria viridis exposed to NaCl and KCl to underlying photochemistry mechanisms, K and Na shoot contents, enzymatic activity, electrolytic leakage, and morphological responses focusing on non-stomatal limitation of photosynthesis. Plants were exposed to sodium chloride (NaCl; 0, 150 and 250 mM) and potassium chloride (KCl; 0, 5, 9 mM). The exposure to NaCl affected S. viridis leaves morphological and physiologically. Plants submitted to 150 mM showed reductions in performance indexes (PI and PI; JIP-test), and the presence of positive K- and L-bands. Plants exposed to 250 mM exhibited blockage in electron flow further than Q within 48h and permanent photoinhibition at 96 h. The presence of 9 and 5 mM of KCl counteracted the effects of NaCl on plants submitted to 150 mM, concomitant with increases in K accumulation and cell turgidity conservation, causing positive effects in plant growth and metabolism. Neither KCl concentrations were effective in reducing NaCl-induced effects on plants exposed to 250 mM of NaCl. Our results support the conclusion that greater availability of K alleviates the harmful effects of salinity in S. viridis under moderate stress and that application of KCl as means of lightning saline stress has a concentration and a salt level limit that must be experimentally determined.

Copyright © 2021 Elsevier Masson SAS. All rights reserved.

Address: Universidade Federal Do Rio de Janeiro/IB -Dept. of Botany, Av. Carlos Chagas Filho, 373 - Ilha Do Fundão -21941-902, Rio de Janeiro, RJ, Brazil. Electronic address: [email protected].; Universidade Federal Do Rio de Janeiro/IB -Dept. of Botany, Av. Carlos Chagas Filho, 373 - Ilha Do Fundão -21941-902, Rio de Janeiro, RJ, Brazil. Electronic address: [email protected].; Universidade Federal Do Rio de Janeiro/IB -Dept. of Botany, Av. Carlos Chagas Filho, 373 - Ilha Do Fundão -21941-902, Rio de Janeiro, RJ, Brazil. Electronic address: [email protected].; Universidade Federal Fluminense - Dept. of Agricultural and Environmental Engineering, R. Passo da Pátria 156, São Domingos - 24210-240 - Niterói, RJ, Brazil. Electronic address: [email protected].; Universidade Federal Do Rio Grande - Institute of Biological Sciences, Av. Itália, Km 8, Bairro Carreiros - 96203-900 - Rio Grande, RS, Brazil. Electronic address: [email protected].; Universidade Federal Rural Do Rio de Janeiro - Dept. of Plant Sciences, Rod. BR 465, Km 7 - 23897-000, Seropédica, RJ, Brazil. Electronic address: [email protected].; Universidade Federal Do Rio de Janeiro/IB - Dept. of Genetics, Av. Carlos Chagas Filho, 373 - Ilha Do Fundão - 21941-902, Rio de Janeiro, RJ, Brazil. Electronic address: [email protected].; Universidade Federal Rural Do Rio de Janeiro - Dept. of Physiological Sciences, Rod. BR 465, Km 7 - 23897-000, Seropédica, RJ, Brazil. Electronic address: [email protected].; Universidade Federal Do Rio de Janeiro- NUMPEX-Bio, Estrada de Xerém, 27- Duque de Caxias - 25245-390, Rio de Janeiro, RJ, Brazil. Electronic address: [email protected].; Universidade Federal Do Rio de Janeiro/IB -Dept. of Botany, Av. Carlos Chagas Filho, 373 - Ilha Do Fundão -21941-902, Rio de Janeiro, RJ, Brazil. Electronic address: [email protected].
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