Climate change alters temporal dynamics of alpine soil microbial functioning and biogeochemical cycling via earlier snowmelt.

Arthur A D Broadbent, Helen S K Snell, Antonios Michas, William J Pritchard, Lindsay Newbold, Irene Cordero, Tim Goodall, Nikolaus Schallhart, Ruediger Kaufmann, Robert I Griffiths, Michael Schloter, Michael Bahn, Richard D Bardgett

Journal: The ISME journal 2021;15(8):2264-2275

PMID: 33619353

Abstract

Soil microbial communities regulate global biogeochemical cycles and respond rapidly to changing environmental conditions. However, understanding how soil microbial communities respond to climate change, and how this influences biogeochemical cycles, remains a major challenge. This is especially pertinent in alpine regions where climate change is taking place at double the rate of the global average, with large reductions in snow cover and earlier spring snowmelt expected as a consequence. Here, we show that spring snowmelt triggers an abrupt transition in the composition of soil microbial communities of alpine grassland that is closely linked to shifts in soil microbial functioning and biogeochemical pools and fluxes. Further, by experimentally manipulating snow cover we show that this abrupt seasonal transition in wide-ranging microbial and biogeochemical soil properties is advanced by earlier snowmelt. Preceding winter conditions did not change the processes that take place during snowmelt. Our findings emphasise the importance of seasonal dynamics for soil microbial communities and the biogeochemical cycles that they regulate. Moreover, our findings suggest that earlier spring snowmelt due to climate change will have far reaching consequences for microbial communities and nutrient cycling in these globally widespread alpine ecosystems.

© 2021. The Author(s), under exclusive licence to International Society for Microbial Ecology.

Address: Department of Earth and Environmental Sciences, Michael Smith Building, The University of Manchester, Oxford Road, Manchester, M13 9PT, UK. [email protected].; Department of Earth and Environmental Sciences, Michael Smith Building, The University of Manchester, Oxford Road, Manchester, M13 9PT, UK.; Research Unit for Comparative Microbiome Analysis, Helmholtz Zentrum München, Ingolstädter Landstr. 1, 85764, Neuherberg, Germany.; Chair for Soil Science, Technical University of Munich, Emil-Ramann-Str 2, 85354, Freising, Germany.; UK Centre for Ecology & Hydrology, Maclean Building, Benson Lane, Crowmarsh Gifford, Wallingford, Oxfordshire, OX10 8BB, UK.; Faculty of Biology, University of Innsbruck, Sternwartestr. 15, Innsbruck, Austria.; Department of Ecology, University of Innsbruck, Technikerstr. 25, Innsbruck, Austria.; UK Centre for Ecology & Hydrology, Environment Centre Wales, Deiniol Road, Bangor, Gwynedd, LL57 2UW, UK.; Department of Ecology, University of Innsbruck, Sternwartestr. 15, Innsbruck, Austria.
Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.