Gut microbes and health.

Julia Álvarez, José Manuel Fernández Real, Francisco Guarner, Miguel Gueimonde, Juan Miguel Rodríguez, Miguel Saenz de Pipaon, Yolanda Sanz

Journal: Gastroenterologia y hepatologia 2022;44(7):519-535

PMID: 33652061

Abstract

The human body is populated by myriads of microorganisms throughout its surface and in the cavities connected to the outside. The microbial colonisers of the intestine (microbiota) are a functional and non-expendable part of the human organism: they provide genes (microbiome) and additional functions to the resources of our species and participate in multiple physiological processes (somatic development, nutrition, immunity, etc.). Some chronic non-communicable diseases of developed society (atopias, metabolic syndrome, inflammatory diseases, cancer and some behaviour disorders) are associated with dysbiosis: loss of species richness in the intestinal microbiota and deviation from the ancestral microbial environment. Changes in the vertical transmission of the microbiome, the use of antiseptics and antibiotics, and dietary habits in industrialised society appear to be at the origin of dysbiosis. Generating and maintaining diversity in the microbiota is a new clinical target for health promotion and disease prevention.

Copyright © 2021 The Author(s). Publicado por Elsevier España, S.L.U. All rights reserved.

Address: Servicio de Endocrinología y Nutrición, Hospital Universitario Príncipe de Asturias, Meco, Madrid, España; Departamento de Ciencias de la Salud, Universidad de Alcalá, Alcalá de Henares, Madrid, España.; Unitat de Diabetis, Endocrinologia i Nutrició, Hospital Universitari Dr. Josep Trueta, Universitat de Girona, Girona, España; CIBERobn Fisiopatología de la Obesidad y Nutrición, España.; Unidad de Investigación de Aparato Digestivo, Vall d'Hebron Institut de Recerca, Barcelona, España. Electronic address: [email protected].; Departamento de Microbiología y Bioquímica de Productos Lácteos, IPLA-CSIC, Villaviciosa, Asturias, España.; Departamento de Nutrición y Ciencia de los Alimentos, Universidad Complutense de Madrid, Madrid, España.; Servicio de Neonatología, Hospital Universitario La Paz, Madrid, España; Departamento de Pediatría, Universidad Autónoma de Madrid, Madrid, España.; Ecología Microbiana, Nutrición y Salud, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (IATA-CSIC), Valencia, España.

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