Letter to the Editor on "Comparing the Effects of Docosahexaenoic and Eicosapentaenoic Acids on Inflammation Markers Using Pairwise and Network Meta-Analyses of Randomized Controlled Trials".

Jakub Morze, Lukas Schwingshackl

Journal: Advances in nutrition (Bethesda, Md.) 2021;12(1):276-277

PMID: 33517408

Abstract

Address: From the Department of Cardiology and Internal Diseases, University of Warmia and Mazury, Olsztyn, Poland.; Department of Human Nutrition, University of Warmia and Mazury, Olsztyn, Poland.; Institute for Evidence in Medicine, Medical Center-University of Freiburg, Faculty of Medicine, University of Freiburg, Freiburg, Germany.
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