Letter to the Editor on "Comparing the Effects of Docosahexaenoic and Eicosapentaenoic Acids on Inflammation Markers Using Pairwise and Network Meta-Analyses of Randomized Controlled Trials".
Jakub Morze, Lukas Schwingshackl
Journal: Advances in nutrition (Bethesda, Md.)
2021;12(1):276-277
Address:
From the Department of Cardiology and Internal Diseases, University of Warmia and Mazury, Olsztyn, Poland.; Department of Human Nutrition, University of Warmia and Mazury, Olsztyn, Poland.; Institute for Evidence in Medicine, Medical Center-University of Freiburg, Faculty of Medicine, University of Freiburg, Freiburg, Germany.
NED wishes to thank the following organisations for their support:
We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.