Electromembrane extraction of peptides and amino acids - status and perspectives.

Linda Vårdal Eie, Torstein Kige Rye, Frederik Hansen, Trine Grønhaug Halvorsen, Stig Pedersen-Bjergaard

Journal: Bioanalysis 2021;13(4):277-289

PMID: 33543669

Abstract

This article reviews the scientific literature on electromembrane extraction (EME) of peptides and amino acids. In EME, target analytes are extracted from aqueous sample, through a supported liquid membrane (organic) and into a microliter volume of aqueous buffer (acceptor). Experimental conditions and performance for EME of peptides and amino acids are reviewed and discussed in detail, providing readers with an overview and basic understanding of the subject. In addition, this review discuss the potential for future applications, and scientific questions that need to be addressed for EME of peptides and amino acids to be generally accepted. EME is under commercialization, and therefore we expect it will be an active area of research in the near future.

Address: Department of Pharmacy, University of Oslo, PO Box 1068 Blindern, 0316 Oslo, Norway.; Department of Pharmacy, Faculty of Health & Medical Sciences, University of Copenhagen, Universitetsparken 2, 2100 Copenhagen, Denmark.

Link outs

Free resources

Other Literature Sources:

Subscription / membership required

Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.