Exploitation of Ultrasound Technique for Enhancement of Microbial Metabolites Production.

Asma Behzadnia, Marzieh Moosavi-Nasab, Shikha Ojha, Brijesh K Tiwari

Journal: Molecules (Basel, Switzerland) 2021;25(22):5473

PMID: 33238482

Abstract

Microbial metabolites have significant impacts on our lives from providing valuable compounds for nutrition to agriculture and healthcare. Ever-growing demand for these natural compounds has led to the need for smart and efficient production techniques. Ultrasound is a multi-applicable technology widely exploited in a range of industries such as chemical, medical, biotechnological, pharmaceutical, and food processes. Depending on the type of ultrasound employed, it can be used to either monitor or drive fermentation processes. Ultrasonication can improve bioproduct productivity via intensifying the performance of living organisms. Controlled ultrasonication can influence the metabolites' biosynthesis efficiency and growth rates by improvement of cell permeability as well as mass transfer and nutrient uptake rates through cell membranes. This review contains a summarized description about suitable microbial metabolites and the applications of ultrasound technique for enhancement of the production of these metabolites as well as the associated downstream processing.

Address: Department of Food Science and Technology, School of Agriculture, Shiraz University, 7144165186 Shiraz, Iran.; Seafood Processing Research Group, School of Agriculture, Shiraz University, 7144165186 Shiraz, Iran.; Department of Horticultural Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy, 14469 Potsdam, Germany.; Food Chemistry and Technology, Teagasc Food Research Centre, 53.38066 Dublin, Ireland.
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