The Effects of a Mediterranean Diet Intervention on Targeted Plasma Metabolic Biomarkers among US Firefighters: A Pilot Cluster-Randomized Trial.

Mercedes Sotos-Prieto, Miguel Ruiz-Canela, Yiqing Song, Costas Christophi, Steven Mofatt, Fernando Rodriguez-Artalejo, Stefanos N Kales

Journal: Nutrients 2021;12(12):3610

PMID: 33255353

Abstract

Metabolomics is improving the understanding of the mechanisms of the health effects of diet. Previous research has identified several metabolites associated with the Mediterranean Diet (MedDiet), but knowledge about longitudinal changes in metabolic biomarkers after a MedDiet intervention is scarce. A subsample of 48 firefighters from a cluster-randomized trial at Indianapolis fire stations was randomly selected for the metabolomics study at 12 months of follow up (time point 1), where Group 1 ( = 24) continued for another 6 months in a self-sustained MedDiet intervention, and Group 2 ( = 24), the control group at that time, started with an active MedDiet intervention for 6 months (time point 2). A total of 225 metabolites were assessed at the two time points by using a targeted NMR platform. The MedDiet score improved slightly but changes were non-significant (intervention: 24.2 vs. 26.0 points and control group: 26.1 vs. 26.5 points). The MedDiet intervention led to favorable changes in biomarkers related to lipid metabolism, including lower LDL-C, ApoB/ApoA1 ratio, remnant cholesterol, M-VLDL-CE; and higher HDL-C, and better lipoprotein composition. This MedDiet intervention induces only modest changes in adherence to the MedDiet and consequently in metabolic biomarkers. Further research should confirm these results based on larger study samples in workplace interventions with powerful study designs.

Address: Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, IdiPaz (Instituto de Investigación Sanitaria Hospital Universitario La Paz), Calle del Arzobispo Morcillo 4, 28029 Madrid, Spain.; Biomedical Research Network Centre of Epidemiology and Public Health (CIBERESP), Carlos III Health Institute, 28029 Madrid, Spain.; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.; Department of Preventive Medicine and Public Health, IdiSNA, University of Navarra, 31009 Pamplona, Spain.; Biomedical Research Network Centre for Pathophysiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, 28029 Madrid, Spain.; Department of Epidemiology, Richard M. Fairbanks School of Public Health, Indiana University, Indianapolis, IN 46202, USA.; Cyprus International Institute for Environmental and Public Health, Cyprus University of Technology, 30 Archbishop Kyprianou Str., 3036 Lemesos, Cyprus.; National Institute for Public Safety Health, Indianapolis, IN 46204, USA.; IMDEA-Food Institute, CEI UAM+CSIC, 28049 Madrid, Spain.; Department of Occupational Medicine, Cambridge Health Alliance, Harvard Medical School, Cambridge, MA 02145, USA.
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