Factors Contributing to Vitamin D Status at Hospital Admission for Pulmonary Exacerbation in Adults With Cystic Fibrosis.

Anirudh Bhimavarapu, Qiao Deng, Marta Bean, Nick Lee, Thomas R Ziegler, Jessica Alvarez, Vin Tangpricha

Journal: The American journal of the medical sciences 2021;361(1):75-82

PMID: 32988598

Abstract

BACKGROUND

Individuals with cystic fibrosis (CF) have difficulty maintaining optimal vitamin D status due to pancreatic insufficiency-induced malabsorption, inadequate sunlight exposure, and poor intake of vitamin D containing foods. Vitamin D deficiency may increase the risk of pulmonary exacerbations of CF. The objective of this study was to assess factors impacting vitamin D status in patients with CF recently hospitalized for a pulmonary exacerbation of CF.

METHODS

This was a pre-planned analysis of vitamin D intake in patients enrolled in a multi-center, double-blind, randomized controlled study examining vitamin D therapy for pulmonary exacerbation of CF. Demographic information, responses from a habitual sun exposure questionnaire and food frequency questionnaire, and vitamin D supplement usage were queried and compared to serum 25-hydroxyvitamin D (25(OH)D) concentrations.

RESULTS

A total of 48 subjects were included in this analysis. Subjects were taking approximately 1,200 IU of vitamin D daily. Reported vitamin D intake, age, race, employment, and education were not significantly associated with vitamin D status in this population. However, smoking status, sunlight exposure in the last 3 years, and skin type (in the bivariate model) were all significantly associated with vitamin D status (all p<0.05).

CONCLUSIONS

Sunlight exposure was the most predictive determinant of vitamin D status in patients with CF prior to pulmonary exacerbation. Subjects reported vitamin D intake below the recommended amounts. The role and mode of optimizing vitamin D status prior to a pulmonary exacerbation needs further investigation.

Published by Elsevier Inc.

Address: Emory College of Arts & Sciences, Emory University, Atlanta, GA, United States.; Department of Biostatistics, Rollins School of Public Health, Emory University, Atlanta, GA, United States.; Emory University School of Medicine, Emory University, Atlanta, GA, United States.; Goizueta Business School, Emory University, Atlanta, GA, United States.; Nutrition and Health Sciences Graduate Program, Laney Graduate School, Emory University, Atlanta, GA, United States; Division of Endocrinology, Metabolism, and Lipids, Department of Medicine, Emory University School of Medicine, Emory University, Atlanta, GA, United States; Atlanta VA Medical Center, Atlanta, GA, United States.; Nutrition and Health Sciences Graduate Program, Laney Graduate School, Emory University, Atlanta, GA, United States; Division of Endocrinology, Metabolism, and Lipids, Department of Medicine, Emory University School of Medicine, Emory University, Atlanta, GA, United States.; Nutrition and Health Sciences Graduate Program, Laney Graduate School, Emory University, Atlanta, GA, United States; Division of Endocrinology, Metabolism, and Lipids, Department of Medicine, Emory University School of Medicine, Emory University, Atlanta, GA, United States; Atlanta VA Medical Center, Atlanta, GA, United States. Electronic address: [email protected].
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