Reply to X Chen et al.

Ehsan Ghaedi, Mohammad Mohammadi, Hamed Mohammadi, Nahid Ramezani-Jolfaie, Janmohamad Malekzadeh, Mahdieh Hosseinzadeh, Amin Salehi-Abargouei

Journal: Advances in nutrition (Bethesda, Md.) 2020;11(4):1048-1050

PMID: 32348461

Abstract

Address: From the Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran (EG).; Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran (EG).; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran (MM; NR-J; MH; AS-A).; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran (MM; NR-J; MH; AS-A).; Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran (HM).; Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran (HM).; Social Determinants of Health Research Center, Yasuj University of Medical Sciences, Yasuj, Iran (JM).
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