Aflatoxins in organs and biological samples from children affected by kwashiorkor, marasmus and marasmic-kwashiorkor: A scoping review.

Jose M Soriano, Ana Rubini, María Morales-Suarez-Varela, Juan F Merino-Torres, Dolores Silvestre

Journal: Toxicon : official journal of the International Society on Toxinology 2020;185():174-183

PMID: 32693007

Abstract

Originally, the kwashiorkor is a pathology justified by the low consumption of proteins and high carbohydrates in weaned children. However, today, it can appear due to multifactorial causes, one of the hypotheses being the presence of aflatoxins in foods consumed by the child population and detected in biological fluids. The objective of this work is to scoping review the presence of aflatoxins in kwashiorkor, marasmus and marasmic-kwashiorkor from organs and biological samples in children. Results reflected that the presence of aflatoxins in kwashiorkor is greater compared to marasmic-kwashiorkor and marasmus in the organs and biological samples analyzed. The relationship of this mycotoxin with the pathology shows that it can affect both genders, even up to 12 years, in addition they are detected in eight biological samples and organs, except in the spleen, and in ten African countries and in the Philippines. The appearance of this pathology has been associated in children when after weaning they consume foods with low protein content and rich in carbohydrates, but coincidentally coincides with foods where the growth of aflatoxigenic fungi is more prevalent, and even the presence of other fungi that can generate other mycotoxins, such as ochratoxin A and fumonisin B1.

Copyright © 2020 Elsevier Ltd. All rights reserved.

Address: Food & Health Lab, Institute of Materials Science, University of Valencia, Valencia, Spain; Joint Research Unit on Endocrinology, Nutrition and Clinical Dietetics, University of Valencia-Health Research Institute La Fe, Spain. Electronic address: [email protected].; Food & Health Lab, Institute of Materials Science, University of Valencia, Valencia, Spain; Departament of Pharmacy, Cardenal Herrera-CEU University, Spain.; Unit of Preventive Medicine and Public Health, Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine, University of Valencia, Avda. Vicente Andrés Estellés s/n, 46100, Burjassot, Valencia, Spain; CIBER in Epidemiology and Public Health (CIBERESP), Institute of Health Carlos III, Avda. Monforte de Lemos 3-5, Pabellón 11, Planta 0, 28029, Madrid, Spain.; Joint Research Unit on Endocrinology, Nutrition and Clinical Dietetics, University of Valencia-Health Research Institute La Fe, Spain; Department of Endocrinology and Nutrition, University and Polytechnic Hospital La Fe, Spain.; Departament of Pharmacy, Cardenal Herrera-CEU University, Spain.
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