A trigger mechanism of herbicides to phytoplankton blooms: From the standpoint of hormesis involving cytochrome b, reactive oxygen species and nitric oxide.

Yueheng Zhang, Edward J Calabrese, Junyi Zhang, Dan Gao, Mengnan Qin, Zhifen Lin

Journal: Water research 2020;173():115584

PMID: 32062224

Abstract

The cause of phytoplankton blooms has been extensively discussed and largely attributed to favorable external conditions such as nitrogen/phosphorus resources, pH and temperature. Here from the standpoint of hormesis response, we propose that phytoplankton blooms are initiated by stimulatory effects of low concentrations of herbicides as environmental contaminants spread over estuaries and lakes. The experimental results revealed general stimulations by herbicides on Microcystis aeruginosa and Selenastrum capricornutum, with the maximum stimulation in the 30-60% range, depending on the agent and experiment. In parallel with enhancing stimulation, the ratio of HP (high-potential) form to LP (low-potential) form of cytochrome b (RHL) was observed decreasing, while intracellular reactive oxygen species (ROS) were observed increasing. We propose that the ROS originated from the thermodynamic transformation of cytochrome b, enhancing the stimulatory response. Furthermore, the results also proved that thermodynamic states of cytochrome b could be modulated by nitric oxide, thus affecting cellular equilibrium of oxidative stress (OS) and correspondingly causing the inhibitory effect of higher concentrations of herbicides on phytoplankton. This suggests that hormesis substantially derives from equilibrium shifting of OS. Moreover, it is reasonable to infer that phytoplankton blooms would be motivated by herbicides or other environmental pollutants. This study provides a new thought into global phytoplankton blooms from a contaminant perspective.

Copyright © 2020 Elsevier Ltd. All rights reserved.

Address: State Key Laboratory of Pollution Control and Resource Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai, China.; Department of Public Health, Environmental Health Sciences, Morrill I, N344, University of Massachusetts, Amherst, MA, 01003, USA.; Wuxi Environmental Monitoring Centre, Jiangsu, China.; State Key Laboratory of Pollution Control and Resource Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai, China; Shanghai Institute of Pollution Control and Ecological Security, Shanghai, China; Shanghai Key Lab of Chemical Assessment and Sustainability, Shanghai, China; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, China. Electronic address: [email protected].

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