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Mehdi Sadeghian, Omid Sadeghi, Sepideh Rahmani, Ahmad Esmaillzadeh

Journal: Advances in nutrition (Bethesda, Md.) 2020;11(2):466-467

PMID: 32173752

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Abstract

Address: From the Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Science, Ahvaz, Iran.; Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran.; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.; Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.; Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran.; Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.

DOI: 10.1093/advances/nmz102

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MeSH Terms: Biomarkers, Humans, Inflammation, Randomized Controlled Trials as Topic, Whole Grains