In Yarrowia lipolytica erythritol catabolism ends with erythrose phosphate.

Papa Makhona Niang, Anthony Arguelles-Arias, Sebastien Steels, Olivia Denies, Jean-Marc Nicaud, Patrick Fickers

Journal: Cell biology international 2020;44(2):651-660

PMID: 31750586

Abstract

In response to osmotic stress, the yeast Yarrowia lipolytica produces erythritol, a four-carbon sugar alcohol, from erythrose-P, an intermediate of the pentose phosphate pathway. Under non-stressing conditions (isotonic environment), the produced erythritol is subsequently recycled into erythrose-P that can feed the pentose phosphate pathway. Herein, gene YALI0F01584g was characterized as involved in the erythritol catabolic pathway. Several experimental evidences suggested that it encodes an erythrulose-1P isomerase that converts erythrulose-1P into erythrulose-4P. On the basis of our previous reports and results gathered in this study with genetically modified strains, including ΔYALI0F01584g and ΔYALI0F01628g disrupted mutants, the entire erythritol catabolic pathway has been characterized.

© 2019 International Federation for Cell Biology.

Address: Microbial Processes and Interactions, TERRA Teaching and Research Center, University of Liège - Gembloux Agro-Bio Tech, 5030, Gembloux, Belgium.; Micalis Institute, UMR1319, Team BIMLip: Integrative Metabolism of Microbial Lipids, INRA - AgroParisTech, Domaine de Vilvert, 78352, Jouy-en Josas, France.

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