Current Data on Dietary Sodium, Arterial Structure and Function in Humans: A Systematic Review.

Christiana Tsirimiagkou, Eirini D Basdeki, Antonios Argyris, Yannis Manios, Maria Yannakoulia, Athanase D Protogerou, Kalliopi Karatzi

Journal: Nutrients 2020;12(1):5

PMID: 31861381

Abstract

BACKGROUND

Subclinical arterial damage (SAD) (arteriosclerosis, arterial remodeling and atheromatosis) pre-exists decades before cardiovascular disease (CVD) onset. Worldwide, sodium (Na) intake is almost double international recommendations and has been linked with CVD and death, although in a J-shape manner. Studies regarding dietary Na and major types of SAD may provide pathophysiological insight into the association between Na and CVD.

OBJECTIVES

Systematic review of data derived from observational and interventional studies in humans, investigating the association between dietary Na with (i) atheromatosis (arterial plaques); (ii) arteriosclerosis (various biomarkers of arterial stiffness); (iii) arterial remodeling (intima-media thickening and arterial lumen diameters).

DATA SOURCES

Applying the PRISMA criteria, the PubMed and Scopus databases were used.

RESULTS

36 studies were included: 27 examining arteriosclerosis, four arteriosclerosis and arterial remodeling, three arterial remodeling, and two arterial remodeling and atheromatosis.

CONCLUSIONS

(i) Although several studies exist, the evidence does not clearly support a clinically meaningful and direct (independent from blood pressure) effect of Na on arterial wall stiffening; (ii) data regarding the association of dietary Na with arterial remodeling are limited, mostly suggesting a positive trend between dietary Na and arterial hypertrophy but still inconclusive; (iii) as regards to atheromatosis, data are scarce and the available studies present high heterogeneity. Further state-of-the-art interventional studies must address the remaining controversies.

Address: Department of Medicine, Clinic & Laboratory of Pathophysiology, Cardiovascular Prevention & Research Unit, National and Kapodistrian University of Athens, 115 27 Athens, Greece.; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, 176 76 Athens, Greece.
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