Healthy lifestyle index and its association with hypertension among community adults in Sri Lanka: A cross-sectional study.

Ami Fukunaga, Yosuke Inoue, Nadeeka Chandraratne, Miwa Yamaguchi, Keisuke Kuwahara, Susantha Indrawansa, Nalika Gunawardena, Tetsuya Mizoue, Diyanath Samarasinghe

Journal: PloS one 2020;15(1):e0226773

PMID: 31923198

Abstract

OBJECTIVES

To investigate the association between a healthy lifestyle index (HLI) (i.e., a composite score comprising multiple lifestyle factors) and hypertension among community adults living in Sri Lanka.

METHODS

The present study used baseline information of a cluster randomized controlled trial among 456 adults aged 27-65 years in a semi-urban community in Colombo, Sri Lanka. The HLI was constructed by summing a number of low-risk lifestyle factors: low body mass index, sufficient physical activity, non-smoking, low alcohol consumption, and sufficient fruit and vegetable consumption. Hypertension was defined as systolic blood pressure ≥140 mmHg, diastolic blood pressure ≥90 mmHg, or the use of antihypertensive medication. A logistic regression model was used to investigate the association between the HLI (low: 0-2; middle: 3; high: 4-5) and hypertension.

RESULTS

A total of 178 (39%) participants were hypertensive. Compared with the low HLI group, multivariate-adjusted odds ratios (95% confidence intervals) of hypertension were 0.72 (0.44-1.19) and 0.28 (0.15-0.54) for the middle and high HLI groups, respectively (p-trend <0.001).

CONCLUSIONS

The present study provides essential evidence on an inverse association between adherence to healthy lifestyles and hypertension.

Address: Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo, Japan.; Management, Development & Planning Unit, Ministry of Health, Colombo, Sri Lanka.; Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo, Japan.; International Center for Nutrition and Information, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.; Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo, Japan.; Graduate School of Public Health, Teikyo University, Tokyo, Japan.; The Foundation for Health Promotion, Dehiwala, Sri Lanka.; Office for Sri Lanka, World Health Organization Country, Colombo, Sri Lanka.; Department of Psychological Medicine, University of Colombo, Colombo, Sri Lanka.
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