Plants: Chemical,Nutritional Composition and Biotechnological Applications.

Address: Student Research Committee, School of Medicine, Bam University of Medical Sciences, Bam 44340847, Iran.; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey.; Department of Gastronomy and Culinary Arts, School of Applied Sciences, Özyeğin University, Çekmeköy, 34794 Istanbul, Turkey.; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey.; Bioactive Research & Innovation Food Manufac. Indust. Trade Ltd., Katar Street, Teknokent ARI-3, B110, Sarıyer, 34467, Istanbul, Turkey.; Laboratory of Applied Mycology of Cariri, Department of Biological Sciences, Cariri Regional University, Crato, Ceará-Brazil.; Laboratory of Planning and Synthesis of Drugs, Department of Antibiotics, Federal University of Pernambuco, Recife, Pernambuco, Brazil.; Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri, Crato, Brazil.; Department of Agronomy, SAPVESA Laboratory, Nature and Life Sciences Faculty, University Chadli BENDJEDID, El-Tarf 36000, Algeria.; State University of Ponta Grossa, Departament of Pharmaceutical Sciences, Ponta Grossa, Paraná, Brazil.; Department of Medical Biology, Faculty of Medicine, Nigde Ömer Halisdemir University, Campus, Nigde, Turkey.; Department of Food Processing, Bahçe Vocational School, Osmaniye Korkut Ata University, 80500 Osmaniye, Turkey.; Department of Botany, Lahore College for Women University, Jail Road, Lahore 54000, Pakistan.; Zabol Medicinal Plants Research Center, Zabol University of Medical Sciences, Zabol 61615-585, Iran. [email protected].; Department of Horticulture, Faculty of Agriculture, University of Khartoum, Shambat 13314, Khartoum North, Sudan.; School of Pharmacy, Kumamoto University, 5-1 Oe-honmachi, Chuo-ku, Kumamoto 862-0973, Japan.; Program for Leading Graduate Schools, Health Life Science: Interdisciplinary and Glocal Oriented (HIGO) Program, Kumamoto University, Kumamoto 860-8555, Japan.; Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepción, Concepcion, Chile. [email protected].; Universidad de Concepción, Unidad de Desarrollo Tecnológico, UDT, Concepcion 4070386, Chile. [email protected].; Govind Ballabh Pant National Institute of Himalayan Environment and Sustainable Development, Garhwal Regional Centre, Srinagar-246 174, Uttarakhand, India. [email protected].; Faculty of Medicine, University of Porto, Alameda Prof. Hernâni Monteiro, 4200-319 Porto, Portugal. [email protected].; Institute for Research and Innovation in Health (i3S), University of Porto, 4200-135 Porto, Portugal. [email protected].; Department of Clinical Oncology, Queen Elizabeth Hospital, Hong Kong SAR, China. [email protected].