Aldo-keto Reductase Metabolizes Glyphosate and Confers Glyphosate Resistance in .

Lang Pan, Qin Yu, Heping Han, Lingfeng Mao, Alex Nyporko, LongJiang Fan, Lianyang Bai, Stephen Powles

Journal: Plant physiology 2020;181(4):1519-1534

PMID: 31551360

Abstract

Glyphosate, the most commonly used herbicide in the world, controls a wide range of plant species, mainly because plants have little capacity to metabolize (detoxify) glyphosate. Massive glyphosate use has led to world-wide evolution of glyphosate-resistant (GR) weed species, including the economically damaging grass weed An Australian population of has evolved resistance to glyphosate with unknown mechanisms that do not involve the glyphosate target enzyme 5-enolpyruvylshikimate-3-P synthase. GR and glyphosate-susceptible (S) lines were isolated from this population and used for resistance gene discovery. RNA sequencing analysis and phenotype/genotype validation experiments revealed that one aldo-keto reductase (AKR) contig had higher expression and higher resultant AKR activity in GR than S plants. Two full-length (- and -) complementary DNA transcripts were cloned with identical sequences between the GR and S plants but were upregulated in the GR plants. Rice () calli and seedlings overexpressing - and displaying increased AKR activity were resistant to glyphosate. EcAKR4-1 expressed in can metabolize glyphosate to produce aminomethylphosphonic acid and glyoxylate. Consistent with these results, GR plants exhibited enhanced capacity for detoxifying glyphosate into aminomethylphosphonic acid and glyoxylate. Structural modeling predicted that glyphosate binds to EcAKR4-1 for oxidation, and metabolomics analysis of - transgenic rice seedlings revealed possible redox pathways involved in glyphosate metabolism. Our study provides direct experimental evidence of the evolution of a plant AKR that metabolizes glyphosate and thereby confers glyphosate resistance.

© 2019 American Society of Plant Biologists. All Rights Reserved.

Address: College of Plant Protection, Hunan Agricultural University, Changsha, 410128, China.; Hunan Weed Science Key Laboratory, Hunan Academy of Agriculture Science, Changsha, 410125, China.; State Key Laboratory of Hybrid Rice, Hunan Academy of Agricultural Sciences, Changsha, 410125, China.; Australian Herbicide Resistance Initiative, School of Agriculture and Environment, University of Western Australia, Australia, Western Australia 6009.; Australian Herbicide Resistance Initiative, School of Agriculture and Environment, University of Western Australia, Australia, Western Australia 6009 [email protected].; Australian Herbicide Resistance Initiative, School of Agriculture and Environment, University of Western Australia, Australia, Western Australia 6009.; Institute of Crop Science and Zhejiang University-Xuan Gu Agricultural Joint Innovation Center, Zhejiang University, Hangzhou, 310058, China.; Taras Shevchenko National University of Kyiv, Kiev, Ukraine 01033.; College of Plant Protection, Hunan Agricultural University, Changsha, 410128, China.; Hunan Weed Science Key Laboratory, Hunan Academy of Agriculture Science, Changsha, 410125, China.; State Key Laboratory of Hybrid Rice, Hunan Academy of Agricultural Sciences, Changsha, 410125, China.

Link outs

Subscription / membership required

Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.