Y Kodera, M Ayabe, K Ogasawara, K Ono
Journal: Chemical & pharmaceutical bulletin 2002;49(12):1636-7
PMID: 11767087
Allixin, a phytoalexin isolated from garlic, was induced by irradiating fresh garlic cloves with sunlight or UV light. Induced allixin was analyzed by HPLC, and the accumulated amounts of allixin were 3.1-6.3 microg/g under experimental conditions.
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