Implications of mycoremediated dry olive residue application and arbuscular mycorrhizal fungi inoculation on the microbial community composition and functionality in a metal-polluted soil.

Mercedes García-Sánchez, Tomáš Cajthaml, Alena Filipová, Pavel Tlustoš, Jirina Száková, Inmaculada García-Romera

Journal: Journal of environmental management 2019;247():756-765

PMID: 31284228

Abstract

Metal-polluted soils represent hostile environments affecting the composition and functions of soil microbial communities. This study evaluated the implication of combining the mycoremediated dry olive residue (MDOR) amendment application with the inoculation of the arbuscular mycorrhizal fungi (AMF) Funneliformis mosseae in restoring the quality, composition, and functionality of soil microbial communities. To achieve this aim, a mesocosms experiment was set up that included three variations: i) with and without application of Penicillium chrysogenum-10-transformed MDOR (MDOR_Pc), and Chondrosterum purpureum-transformed MDOR (MDOR_Cp) amendments; ii) with and without F. mosseae inoculation; and iii) 30-day and 60-day soil treatment time. As a result of this combined treatment, changes in the soil labile organic C and N fractions were observed throughout the experiment. Increases in the abundance of phospholipid fatty acids (PLFAs) for bacteria, actinobacteria, and Gram- and Gram+ bacteria were also recorded at the end of the experiment. The addition of MDOR amendments boosted fungal and AM fungi communities. AM fungi root and soil colonization was also enhanced as the result of improvement nutrient turnover and spatial conditions caused by adding MDOR in combination with an inoculation of F. mosseae. The composition and functionality of microbial communities seemed to be an important ecological attribute indicating an apparently fully functional restoration of this metal-polluted soil and therefore suggesting the suitability of the combined MDOR and AM fungus treatment as a reclamation practice.

Copyright © 2019. Published by Elsevier Ltd.

Address: Department of Agro-Environmental Chemistry and Plant Nutrition. Faculty of Agrobiology, Food and Natural Resources, Kamýcká CZ-129 Prague 6, Czech Republic; Institut National de Recherche Agronomique (INRA), UMR Eco & Sols, 2 place Viala, 34060, Montpellier Cedex 2, France. Electronic address: [email protected].; Institute of Microbiology, Academy of Sciences of the Czech Republic, v.v.i., Videnská 1083, CZ-142 20, Prague 4, Czech Republic; Institute of Environmental Studies, Faculty of Science, Charles University. Benátská 2, CZ-128 01, Prague 2, Czech Republic.; Department of Agro-Environmental Chemistry and Plant Nutrition. Faculty of Agrobiology, Food and Natural Resources, Kamýcká CZ-129 Prague 6, Czech Republic.; Department of Soil Microbiology and Symbiotic Systems. Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científica (EEZ-CSIC), C/ Profesor Albareda 1, C.P. 18001, Granada, Spain.

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