Influence of Paleolithic diet on anthropometric markers in chronic diseases: systematic review and meta-analysis.

Ehrika Vanessa Almeida de Menezes, Helena Alves de Carvalho Sampaio, Antônio Augusto Ferreira Carioca, Nara Andrade Parente, Filipe Oliveira Brito, Thereza Maria Magalhães Moreira, Ana Célia Caetano de Souza, Soraia Pinheiro Machado Arruda

Journal: Nutrition journal 2020;18(1):41

PMID: 31337389

Abstract

BACKGROUND

The Paleolithic diet has been studied in the scope of prevention and control of chronic noncommunicable diseases (CNCD). The objective of this study was to analyze the influence of the Paleolithic diet on the prevention and control of CNCD in humans, specifically on anthropometric markers, through a systematic review with meta-analysis.

METHODS

What is the effect of the Paleolithic diet on anthropometric parameters (weight, body mass index and waist circumference) compared to other control diets based on recommendations in adults? We included only randomized studies with humans that used the Paleolithic Diet in the prevention and control of CNCD published in Portuguese, English or Spanish. The search period was until March 2019, in the LILACS, PubMed, Scielo, Science Direct, Medline, Web of Science and Scopus databases. The abstracts were evaluated by two researchers. We found 1224 articles, of which 24 were selected and 11 were included in the meta-analysis. The effect of dietary use on body weight, body mass index and waist circumference was evaluated.

RESULTS

The summary of the effect showed a loss of - 3.52 kg in the mean weight (CI 95%: - 5.26; - 1.79; p < 0,001; I = 24%) of people who adopted the Paleolithic diet compared to diets based on recommendations. The analysis showed a positive association of adopting the Paleolithic diet in relation to weight loss. The effect was significant on weight, body mass index and waist circumference.

CONCLUSION

The Paleolithic diet may assist in controlling weight and waist circumference and in the management of chronic diseases. However, more randomized clinical studies with larger populations and duration are necessary to prove health benefits.

TRIAL REGISTRATION

CRD42015027849 .

Address: Postgraduate Program in Colletive Health, Universidade Estadual do Ceará (UECE), Fortaleza, Brazil.; Nutrition course, Universidade de Fortaleza (UNIFOR), Fortaleza, Brazil.; Postgraduate Program in Colletive Health, Universidade Estadual do Ceará (UECE), Fortaleza, Brazil.; Nutrition course, Universidade de Fortaleza (UNIFOR), Fortaleza, Brazil.; Nutrition in Public Health, Faculdade Saúde Pública, Universidade de São Paulo (USP), São Paulo, Brazil.; Postgraduate Program in Colletive Health, Universidade Estadual do Ceará (UECE), Fortaleza, Brazil. [email protected].; Nutrition course, Universidade de Fortaleza (UNIFOR), Fortaleza, Brazil. [email protected].; Postgraduate Program in Colletive Health, Universidade Estadual do Ceará (UECE), Fortaleza, Brazil.; Public Health, Universidade de São Paulo (USP), São Paulo, Brazil.; Clinical Care in Health, Universidade Federal do Ceará (UFC), Fortaleza, Brazil.; Nucleus of Research and Development of Medications, Universidade Federal do Ceará, Fortaleza, Brazil.; Collective Health, Universidade Federal do Maranhão, São Luís, Brazil.; Postgraduate Program in Collective Health and Academic Master's in Nutrition and Health, Universidade Estadual do Ceará, Fortaleza, Brazil.
Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.