Overview of Existing Heat-Health Warning Systems in Europe.

Ana Casanueva, Annkatrin Burgstall, Sven Kotlarski, Alessandro Messeri, Marco Morabito, Andreas D Flouris, Lars Nybo, Christoph Spirig, Cornelia Schwierz

Journal: International journal of environmental research and public health 2020;16(15):2657

PMID: 31349585

Abstract

The frequency of extreme heat events, such as the summer of 2003 in Europe, and their corresponding consequences for human beings are expected to increase under a warmer climate. The joint collaboration of institutional agencies and multidisciplinary approaches is essential for a successful development of heat-health warning systems and action plans which can reduce the impacts of extreme heat on the population. The present work constitutes a state-of-the-art review of 16 European heat-health warning systems and heat-health action plans, based on the existing literature, web search (over the National Meteorological Services websites) and questionnaires. The aim of this study is to pave the way for future heat-health warning systems, such as the one currently under development in the framework of the Horizon 2020 HEAT-SHIELD project. Some aspects are highlighted among the variety of examined European warning systems. The meteorological variables that trigger the warnings should present a clear link with the impact under consideration and should be chosen depending on the purpose and target of the warnings. Setting long-term planning actions as well as pre-alert levels might prevent and reduce damages due to heat. Finally, education and communication are key elements of the success of a warning system.

Address: Federal Office of Meteorology and Climatology MeteoSwiss, 8058 Zurich Airport, Switzerland. [email protected].; Meteorology Group, Dept. Applied Mathematics and Computer Sciences, University of Cantabria, 39005 Santander, Spain. [email protected].; Federal Office of Meteorology and Climatology MeteoSwiss, 8058 Zurich Airport, Switzerland.; Centre of Bioclimatology (CIBIC), University of Florence, 50144 Florence, Italy.; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, 50144 Florence, Italy.; Institute of BioEconomy-National Research Council, 50019 Florence, Italy.; FAME Laboratory, Department of Exercise Science, University of Thessaly, 42100 Trikala, Greece.; Department of Nutrition and Exercise Sciences, University of Copenhagen (NEXS), 2100 Copenhagen, Denmark.
Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.