Microalgae-bacteria symbiosis in microalgal growth and biofuel production: a review.

S Yao, S Lyu, Y An, J Lu, C Gjermansen, A Schramm

Journal: Journal of applied microbiology 2019;126(2):359-368

PMID: 30168644

Abstract

Photosynthetic microalgae can capture solar energy and convert it to bioenergy and biochemical products. In nature or industrial processes, microalgae live together with bacterial communities and may maintain symbiotic relationships. In general interactions, microalgae exude dissolved organic carbon that becomes available to bacteria. In return, the bacteria remineralize sulphur, nitrogen and phosphorous to support the further growth of microalgae. In specific interactions, heterotrophic bacteria supply B vitamins as organic cofactors or produce siderophores to bind iron, which could be utilized by microalgae, while the algae supply fixed carbon to the bacteria in return. In this review, we focus on mutualistic relationship between microalgae and bacteria, summarizing recent studies on the mechanisms involved in microalgae-bacteria symbiosis. Symbiotic bacteria on promoting microalgal growth are described and the relevance of microalgae-bacteria interactions for biofuel production processes is discussed. Symbiotic microalgae-bacteria consortia could be utilized to improve microalgal biomass production and to enrich the biomass with valuable chemical and energy compounds. The suitable control of such biological interactions between microalgae and bacteria will help to improve the microalgae-based biomass and biofuel production in the future.

© 2018 The Society for Applied Microbiology.

Address: Microbiology Group, College of Biological Science and Technology, Shenyang Agricultural University, Shenyang, China.; Section for Microbiology, Department of Bioscience, Aarhus University, Aarhus C, Denmark.; Microbiology Group, College of Biological Science and Technology, Shenyang Agricultural University, Shenyang, China.; Microbial Engineering Group, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Roskilde, Denmark.; Section for Microbiology, Department of Bioscience, Aarhus University, Aarhus C, Denmark.
Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.