Metabolic Signature of a Functional High-Catechin Tea after Acute and Sustained Consumption in Healthy Volunteers through H NMR Based Metabolomics Analysis of Urine.

Francisco Madrid-Gambin, Mar Garcia-Aloy, Rosa Vázquez-Fresno, Esteban Vegas-Lozano, Alex Sánchez-Pla, Koichi Misawa, Tadashi Hase, Akira Shimotoyodome, Cristina Andres-Lacueva

Journal: Journal of agricultural and food chemistry 2019;67(11):3118-3124

PMID: 30574780

Abstract

Functional tea beverages have emerged as a novel approach to achieving health benefits associated with tea. The use of metabolomics may improve the evaluation of their consumption and their effects. The current study aimed at exploring the urinary signature of exposure to a functional high-catechin tea (HCT) using untargeted NMR-based metabolomics. Ten volunteers participated in a crossover intervention study. Individuals consumed an HCT or a control beverage over a period of 28 days. Multilevel partial least-squares discriminant analysis (ML-PLS-DA) was used for paired comparisons. A further crossover model was performed to assess the significant changes. The consumption of the HCT resulted in the excretion of theanine, epicatechin, pyrogallol sulfate, and higher levels of 3-methyl-2-oxovalerate and succinate, as well as unknown compounds. In conclusion, the present work established novel urinary signatures of a functional drink. Such signatures may be potential biomarkers and/or reflect certain benefits of functional tea beverages.

Address: Biomarkers & Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Technology Reference Net (XaRTA), Nutrition and Food Safety Research Institute (INSA), Campus Torribera, Faculty of Pharmacy and Food Sciences , University of Barcelona , Barcelona 08028 , Spain.; CIBER Fragilidad y Envejecimiento Saludable (CIBERFES) , Instituto de Salud Carlos III , Barcelona , Spain.; Biomarkers & Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Technology Reference Net (XaRTA), Nutrition and Food Safety Research Institute (INSA), Campus Torribera, Faculty of Pharmacy and Food Sciences , University of Barcelona , Barcelona 08028 , Spain.; Department of Statistics , University of Barcelona , Barcelona 08028 , Spain.; Biological Science Laboratories , Kao Corporation , 2606 Akabane , Ichikai, Haga , Tochigi 321-3497 , Japan.

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