Holocaust Survival and the Long-term Risk of Cardiovascular Disease in the Elderly.

Nadya Kagansky, Hilla Knobler, Marina Stein-Babich, Hillary Voet, Adi Shalit, Jutta Lindert, Haim Y Knobler

Journal: The Israel Medical Association journal : IMAJ 2019;21(4):241-245

PMID: 31032564

Abstract

BACKGROUND

Reports of longevity in Holocaust survivors (HS) conflict with excess prevalence of chronic diseases described among them. However, data on their long-term risk of cardiovascular diseases (CVD) are limited. Clinical data on large representative groups of HS who were exposed to severe persecution are also limited.

OBJECTIVES

To determine the prevalence of CVD and the risk factors in a large cohort of elderly HS compared to elderly individuals who were not exposed to the Holocaust (NHS).

METHODS

CVD prevalence rates and risk factors data from the computerized system of the central district of Clalit Health Services, the largest Israeli health maintenance organization (HMO) in Israel were evaluated in a retrospective observational study. The study was comprised of 4004 elderly HS who underwent direct severe persecution. They were randomly matched by identification numbers to 4004 elderly NHS.

RESULTS

HS were older than NHS and 51% of them were older than 85 years. The prevalence rate of ischemic heart disease (IHD) was significantly higher among HS. HS underwent significantly more cardiac interventions (20% vs. 15.7%, P < 0.05). HS status was an independent risk factor for increased IHD and for more coronary interventions.

CONCLUSIONS

Despite having a higher prevalence of CVD, a substantial number of HS live long lives. This finding may imply both unique resilience and ability to cope with chronic illness of the survivors as well as adjusted medical services for this population. These findings may help in planning the treatment of other mass trauma survivors.

Address: Sherutei Briut Clalit (Clalit Health Services), Central region, Israel.; Institute of Diabetes, Endocrinology, and Metabolism, Kaplan Medical Center, Rehovot, Israel.; Hebrew University-Hadassah Medical School, Jerusalem, Israel.; Department of Environmental Economics and Management, Smith Faculty of Agriculture, Food and Environment, School of Nutritional Sciences, Hebrew University of Jerusalem, Rehovot, Israel.; University of Applied Sciences Emden, Emden, Germany.; Women`s Research Center, Brandeis University, Waltham, MA, USA.; Hebrew University-Hadassah Medical School, Jerusalem, Israel.

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