4-Hydroxybenzoic acid serves as an endogenous ring precursor for antroquinonol biosynthesis in Antrodia cinnamomea.

Kevin Chi-Chung Chou, Hsiang-Lin Wu, Pei-Yin Lin, Shang-Han Yang, Tsu-Liang Chang, Fuu Sheu, Kai-Hsien Chen, Been-Huang Chiang

Journal: Phytochemistry 2019;161():97-106

PMID: 30822625

Abstract

Antrodia cinnamomea, an endemic fungus species of Taiwan, has long been used as a luxurious dietary supplement to enhance liver functions and as a remedy for various cancers. Antroquinonol (AQ), identified from the mycelium of A. cinnamomea, is currently in phase II clinical trials in the USA and Taiwan for the treatment of non-small-cell lung cancer. In the previous studies, we have demonstrated that AQ and 4-acetylantroquinonol B (4-AAQB) utilize orsellinic acid, via polyketide pathway, as the ring precursor, and their biosynthetic sequences are similar to those of coenzyme Q. In order to test 4-hydroxybenzoic acid (4-HBA), synthesized via shikimate pathway, is the ring precursor of AQ analogs, the strategy of metabolic labeling with stable isotopes was applied in this study. Here we have confirmed that 4-HBA serves as the ring precursor for AQ but not a precursor of 4-AAQB. Experimental results indicated that A. cinnamomea preferentially utilizes endogenous 4-HBA via shikimate pathway for AQ biosynthesis. Exogenous tyrosine and phenylalanine can be utilized for AQ biosynthesis when shikimate pathway is blocked by glyphosate. The benzoquinone ring of 4-AAQB is synthesized only via polyketide pathway, but that of AQ is synthesized via both polyketide pathway and shikimate pathway. The precursor-products relationships diagram of AQ and 4-AAQB in A. cinnamomea are proposed based on the experimental findings.

Copyright © 2019 Elsevier Ltd. All rights reserved.

Address: Department of Horticulture and Landscape Architecture, National Taiwan University, Taipei, Taiwan, ROC; Joint Center for Instruments and Researches, College of Bioresources and Agriculture, National Taiwan University, Taipei, Taiwan, ROC.; Department of Horticulture and Landscape Architecture, National Taiwan University, Taipei, Taiwan, ROC.; Joint Center for Instruments and Researches, College of Bioresources and Agriculture, National Taiwan University, Taipei, Taiwan, ROC.; Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan, ROC.; Department of Horticulture and Landscape Architecture, National Taiwan University, Taipei, Taiwan, ROC. Electronic address: [email protected].; Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan, ROC. Electronic address: [email protected].

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